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Frontiers in Microbiology|July 19, 2018
Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO MicroplatesZhiwen Ge, Hengjun Du, Yulong Gao, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2021
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulationGaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Journal of Food Science|November 7, 2020
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in miceNing Ma, Hongling Tao, Hengjun Du, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosisHengjun Du, Yanhui Han, Gaoxing Ma, et al.
Food Chemistry|September 3, 2021
Adverse effects of linoleic acid: Influence of lipid oxidation on lymphatic transport of citrus flavonoid and enterocyte morphologyMingfei Yao, Fuki Kitamura, Yanhui Han, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Progress in microencapsulation of probiotics: A reviewMingfei Yao, Jiaojiao Xie, Hengjun Du, et al.
Food Chemistry|July 2, 2024
Metabolomics study of dietary Pleurotus eryngii β-type glycosidic polysaccharide on colitis induced by dextran sodium sulfate in mice - Exploration for the potential metabolic indicators in urine and serumGaoxing Ma, Qi Tao, Xinyi Li, et al.
Food & Function|May 19, 2025
Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal modelJunmiao Zhang, Qiuhui Hu, Gaoxing Ma, et al.
Food Chemistry|August 13, 2025
Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharidesKai Ye, Chujing Fu, Hengjun Du, et al.
Food Chemistry|August 24, 2024
Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosisLingxiao Yi, Yanhui Han, Peiyi Shen, et al.
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