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Critical Reviews in Food Science and Nutrition|May 31, 2024
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides - novel insights for personalized nutrition achievementGaoxing Ma, Xinyi Li, Qi Tao, et al.Journal of Agricultural and Food Chemistry|March 11, 2024
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A ComparisonZhichang Qiu, Lingyu Li, Hengjun Du, et al.Comprehensive Reviews in Food Science and Food Safety|October 6, 2022
Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluationDi An, Qingfeng Ban, Hengjun Du, et al.Food & Function|January 16, 2024
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucusGaoxing Ma, Sai Ma, Hengjun Du, et al.Journal of Agricultural and Food Chemistry|April 2, 2020
Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation ProteomicsNing Ma, Hengjun Du, Gaoxing Ma, et al.Journal of the Science of Food and Agriculture|September 25, 2020
Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodesHui Hou, Xiaoshuo Lu, Hengjun Du, et al.Journal of Agricultural and Food Chemistry|December 24, 2025
The In Vivo Metabolic Pathways of Nobiletin in Mice: The Critical Role of Gut MicrobiotaYilu Chen, Minna Luo, Shijun Liu, et al.Journal of Agricultural and Food Chemistry|August 7, 2025
Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat DietChenxi Zhao, Minmin Zhan, Hengjun Du, et al.Food Chemistry|March 24, 2023
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporusChujing Fu, Kai Ye, Sai Ma, et al.Critical Reviews in Food Science and Nutrition|March 19, 2025
Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunityYanhui Han, Xiaojing Guo, Zhengmei Ji, et al.Pageof 5