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Food & Function|October 9, 2019
Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentationYu Rao, Yufei Tao, Yalin Li, et al.
Food Chemistry|August 3, 2024
Unveiling the role of gut microbiota in curcumin metabolism using antibiotic-treated miceMinna Luo, Yanhui Han, Yilu Chen, et al.
Molecular Nutrition & Food Research|May 25, 2019
Dietary Intake of Pleurotus eryngii Ameliorated Dextran-Sodium-Sulfate-Induced Colitis in MiceQiuhui Hu, Biao Yuan, Xian Wu, et al.
Critical Reviews in Food Science and Nutrition|September 2, 2022
Carotenoid fates in plant foods: Chemical changes from farm to table and nutritionYanqi Wang, Feilong Yang, Ting Liu, et al.
Environmental Research|April 17, 2023
Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysisYanyan Wu, Xiaoqiong Cao, Hengjun Du, et al.
Journal of Food Science|August 15, 2020
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potentialGaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, et al.
Carbohydrate Polymers|August 13, 2016
Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible filmsHengjun Du, Qiuhui Hu, Wenjian Yang, et al.
Food & Function|June 23, 2023
Dietary 5-demethylnobiletin attenuated dextran sulfate sodium-induced colitis in mice by inhibiting immune response and regulating gut microbiotaPeichun Xie, Bin Chen, Jiaxin Ran, et al.
Critical Reviews in Food Science and Nutrition|September 8, 2025
Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the in vivo metabolic fate and bioactivitiesYu Zhou, Jinkai Zheng, Zhenjun Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 14, 2025
Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional DesignXu Chen, Zhili Liang, Siman Li, et al.
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