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Critical Reviews in Food Science and Nutrition|March 27, 2025
The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive reviewPeichun Xie, Zeyuan Ma, Xiaoshuang Yang, et al.Journal of Agricultural and Food Chemistry|April 15, 2024
The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: and EvidenceYukun Sun, Jiazhi Zhou, Hengjun Du, et al.Food & Function|May 12, 2021
Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in miceGaoxing Ma, Qiuhui Hu, Yanhui Han, et al.Journal of Agricultural and Food Chemistry|September 6, 2024
Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated MetabolitesMinna Luo, Siu Wong, Pongpol Thanuphol, et al.Journal of Agricultural and Food Chemistry|April 2, 2025
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological ImplicationsMinna Luo, Yanhui Han, Yukun Sun, et al.Critical Reviews in Food Science and Nutrition|October 26, 2023
Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendenciesChengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, et al.Critical Reviews in Food Science and Nutrition|September 2, 2022
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptidesGuo Liu, Baoyan Guo, Minna Luo, et al.Journal of Agricultural and Food Chemistry|June 29, 2021
Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut MicrobiotaBin Chen, Jiakang Luo, Yanhui Han, et al.Small (Weinheim an Der Bergstrasse, Germany)|June 11, 2020
Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome AlterationsXiaoqiong Cao, Yanhui Han, Min Gu, et al.Critical Reviews in Food Science and Nutrition|April 25, 2022
The hepatoprotective effects of plant-based foods based on the "gut-liver axis": a prospective reviewQiongdan Hu, Wan Liao, Zhen Zhang, et al.Pageof 5