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The American Journal of Clinical Nutrition
|
November 10, 2006
High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells
Marjan J van Erk, Wendy A M Blom, Ben van Ommen, et al.
Appetite
|
May 5, 2010
Short-term oral exposure to white wine transiently lowers serum free fatty acids
Michel M Joosten, Cees de Graaf, Annemarie Rietman, et al.
The British Journal of Nutrition
|
December 7, 2011
Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men
Michel M Joosten, Marjan J van Erk, Linette Pellis, et al.
The American Journal of Clinical Nutrition
|
May 26, 2004
Biomarkers of satiation and satiety
Cees de Graaf, Wendy A M Blom, Paul A M Smeets, et al.
Obesity (Silver Spring, Md.)
|
February 24, 2006
The effect of moderate alcohol consumption on fat distribution and adipocytokines
Joline W J Beulens, Roderik M van Beers, Ronald P Stolk, et al.
Plos One
|
January 28, 2014
The biphasic effects of moderate alcohol consumption with a meal on ambiance-induced mood and autonomic nervous system balance: a randomized crossover trial
Ilse C Schrieks, Annette Stafleu, Victor L Kallen, et al.
Physiology & Behavior
|
April 23, 2009
Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men
Wendy A M Blom, Cees de Graaf, Anne Lluch, et al.
Genes & Nutrition
|
November 27, 2008
Short-term fatty acid intervention elicits differential gene expression responses in adipose tissue from lean and overweight men
Marjan J van Erk, Wilrike J Pasman, Heleen M Wortelboer, et al.
Diabetes Care
|
March 1, 2005
Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies
Lando L J Koppes, Jacqueline M Dekker, Henk F J Hendriks, et al.
Diabetes Care
|
July 17, 2008
Alcohol consumption, mediating biomarkers, and risk of type 2 diabetes among middle-aged women
Joline W J Beulens, Eric B Rimm, Frank B Hu, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
The American Journal of Clinical Nutrition
|
November 10, 2006
High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells
Marjan J van Erk, Wendy A M Blom, Ben van Ommen, et al.
Appetite
|
May 5, 2010
Short-term oral exposure to white wine transiently lowers serum free fatty acids
Michel M Joosten, Cees de Graaf, Annemarie Rietman, et al.
The British Journal of Nutrition
|
December 7, 2011
Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men
Michel M Joosten, Marjan J van Erk, Linette Pellis, et al.
The American Journal of Clinical Nutrition
|
May 26, 2004
Biomarkers of satiation and satiety
Cees de Graaf, Wendy A M Blom, Paul A M Smeets, et al.
Obesity (Silver Spring, Md.)
|
February 24, 2006
The effect of moderate alcohol consumption on fat distribution and adipocytokines
Joline W J Beulens, Roderik M van Beers, Ronald P Stolk, et al.
Plos One
|
January 28, 2014
The biphasic effects of moderate alcohol consumption with a meal on ambiance-induced mood and autonomic nervous system balance: a randomized crossover trial
Ilse C Schrieks, Annette Stafleu, Victor L Kallen, et al.
Physiology & Behavior
|
April 23, 2009
Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men
Wendy A M Blom, Cees de Graaf, Anne Lluch, et al.
Genes & Nutrition
|
November 27, 2008
Short-term fatty acid intervention elicits differential gene expression responses in adipose tissue from lean and overweight men
Marjan J van Erk, Wilrike J Pasman, Heleen M Wortelboer, et al.
Diabetes Care
|
March 1, 2005
Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies
Lando L J Koppes, Jacqueline M Dekker, Henk F J Hendriks, et al.
Diabetes Care
|
July 17, 2008
Alcohol consumption, mediating biomarkers, and risk of type 2 diabetes among middle-aged women
Joline W J Beulens, Eric B Rimm, Frank B Hu, et al.
Page
of 7