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Henk F J Hendriks

Showing results (31-40 of 62) with videos related to

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Diabetes|September 30, 2010
Changes in alcohol consumption and subsequent risk of type 2 diabetes in menMichel M Joosten, Stephanie E Chiuve, Kenneth J Mukamal, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Effect of a high-protein breakfast on the postprandial ghrelin responseWendy A M Blom, Anne Lluch, Annette Stafleu, et al.
Biochimica Et Biophysica Acta|July 30, 2011
Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tractKitty C M Verhoeckx, Trudy Voortman, Michiel G J Balvers, et al.
Alcoholism, Clinical and Experimental Research|May 29, 2004
Effect of moderate alcohol consumption on plasma dehydroepiandrosterone sulfate, testosterone, and estradiol levels in middle-aged men and postmenopausal women: a diet-controlled intervention studyAafje Sierksma, Taisto Sarkola, C J Peter Eriksson, et al.
Alcoholism, Clinical and Experimental Research|May 18, 2005
Kinetics of homocysteine metabolism after moderate alcohol consumptionJoline W J Beulens, Aafje Sierksma, Gertjan Schaafsma, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|May 21, 2017
Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissueYa Wang, Michiel G J Balvers, Henk F J Hendriks, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 7, 2007
Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activityJoline W J Beulens, Robin van den Berg, Frans J Kok, et al.
Appetite|February 1, 2015
Moderate alcohol consumption stimulates food intake and food reward of savoury foodsIlse C Schrieks, Annette Stafleu, Sanne Griffioen-Roose, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|August 4, 2012
Effect of red wine consumption on biomarkers of oxidative stressIlse C Schrieks, Robin van den Berg, Aafje Sierksma, et al.
Diabetes Care|December 25, 2003
Effect of moderate alcohol consumption on adiponectin, tumor necrosis factor-alpha, and insulin sensitivityAafje Sierksma, Hamina Patel, Noriyuki Ouchi, et al.
Pageof 7

Showing results (31-40 of 62) with videos related to

Sort By:
Pageof 7
Diabetes|September 30, 2010
Changes in alcohol consumption and subsequent risk of type 2 diabetes in menMichel M Joosten, Stephanie E Chiuve, Kenneth J Mukamal, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Effect of a high-protein breakfast on the postprandial ghrelin responseWendy A M Blom, Anne Lluch, Annette Stafleu, et al.
Biochimica Et Biophysica Acta|July 30, 2011
Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tractKitty C M Verhoeckx, Trudy Voortman, Michiel G J Balvers, et al.
Alcoholism, Clinical and Experimental Research|May 29, 2004
Effect of moderate alcohol consumption on plasma dehydroepiandrosterone sulfate, testosterone, and estradiol levels in middle-aged men and postmenopausal women: a diet-controlled intervention studyAafje Sierksma, Taisto Sarkola, C J Peter Eriksson, et al.
Alcoholism, Clinical and Experimental Research|May 18, 2005
Kinetics of homocysteine metabolism after moderate alcohol consumptionJoline W J Beulens, Aafje Sierksma, Gertjan Schaafsma, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|May 21, 2017
Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissueYa Wang, Michiel G J Balvers, Henk F J Hendriks, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 7, 2007
Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activityJoline W J Beulens, Robin van den Berg, Frans J Kok, et al.
Appetite|February 1, 2015
Moderate alcohol consumption stimulates food intake and food reward of savoury foodsIlse C Schrieks, Annette Stafleu, Sanne Griffioen-Roose, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|August 4, 2012
Effect of red wine consumption on biomarkers of oxidative stressIlse C Schrieks, Robin van den Berg, Aafje Sierksma, et al.
Diabetes Care|December 25, 2003
Effect of moderate alcohol consumption on adiponectin, tumor necrosis factor-alpha, and insulin sensitivityAafje Sierksma, Hamina Patel, Noriyuki Ouchi, et al.
Pageof 7