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Frontiers in Nutrition|October 31, 2022
Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort studySilja H Overgaard, Signe B Sørensen, Heidi L Munk, et al.Scandinavian Journal of Immunology|October 3, 2024
Impact of gluten intake on clinical outcomes in patients with chronic inflammatory diseases initiating biologics: Secondary analysis of the prospective multicentre BELIEVE cohort studyLaura Gregersen, Pernille Dyhre Jessen, Helene Wiencke Lund, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|January 26, 2024
Infant Ustekinumab Clearance, Risk of Infection, and Development After Exposure During PregnancyMette Julsgaard, Jantien W Wieringa, Simon M D Baunwall, et al.Nutrients|May 16, 2017
A Proposal for a Study on Treatment Selection and Lifestyle Recommendations in Chronic Inflammatory Diseases: A Danish Multidisciplinary Collaboration on Prognostic Factors and Personalised MedicineVibeke Andersen, Uffe Holmskov, Signe Bek Sørensen, et al.BMJ Open|February 14, 2018
Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicineRobin Christensen, Berit L Heitmann, Karina Winther Andersen, et al.Pageof 4