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Henri S Tapp

Showing results (1-10 of 10) with videos related to

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Journal of Agricultural and Food Chemistry|October 2, 2003
FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oilsHenri S Tapp, Marianne Defernez, E Katherine Kemsley
Genes & Nutrition|March 3, 2012
Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case studyHenri S Tapp, Marijana Radonjic, E Kate Kemsley, et al.
Appetite|February 15, 2011
Does prolonged chewing reduce food intake? Fletcherism revisitedHendrik Jan Smit, E Katherine Kemsley, Henri S Tapp, et al.
Molecular Nutrition & Food Research|March 16, 2017
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover studyLee Kellingray, Henri S Tapp, Shikha Saha, et al.
Food Chemistry|May 29, 2017
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intakeJoanne F Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Bioresource Technology|September 6, 2012
Impact of steam explosion on biogas production from rape straw in relation to changes in chemical compositionVivekanand Vivekanand, Peter Ryden, Svein J Horn, et al.
Aging Cell|November 20, 2012
Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosaHenri S Tapp, Daniel M Commane, D Michael Bradburn, et al.
The British Journal of Nutrition|March 27, 2007
Multivariate techniques and their application in nutrition: a metabolomics case studyE Katherine Kemsley, Gwénaëlle Le Gall, Jack R Dainty, et al.
Carcinogenesis|April 17, 2010
Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosaNigel J Belshaw, Nandita Pal, Henri S Tapp, et al.
Journal of Proteome Research|June 7, 2017
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous MetabolismLuisa M Ostertag, Mark Philo, Ian J Colquhoun, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|October 2, 2003
FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oilsHenri S Tapp, Marianne Defernez, E Katherine Kemsley
Genes & Nutrition|March 3, 2012
Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case studyHenri S Tapp, Marijana Radonjic, E Kate Kemsley, et al.
Appetite|February 15, 2011
Does prolonged chewing reduce food intake? Fletcherism revisitedHendrik Jan Smit, E Katherine Kemsley, Henri S Tapp, et al.
Molecular Nutrition & Food Research|March 16, 2017
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover studyLee Kellingray, Henri S Tapp, Shikha Saha, et al.
Food Chemistry|May 29, 2017
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intakeJoanne F Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Bioresource Technology|September 6, 2012
Impact of steam explosion on biogas production from rape straw in relation to changes in chemical compositionVivekanand Vivekanand, Peter Ryden, Svein J Horn, et al.
Aging Cell|November 20, 2012
Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosaHenri S Tapp, Daniel M Commane, D Michael Bradburn, et al.
The British Journal of Nutrition|March 27, 2007
Multivariate techniques and their application in nutrition: a metabolomics case studyE Katherine Kemsley, Gwénaëlle Le Gall, Jack R Dainty, et al.
Carcinogenesis|April 17, 2010
Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosaNigel J Belshaw, Nandita Pal, Henri S Tapp, et al.
Journal of Proteome Research|June 7, 2017
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous MetabolismLuisa M Ostertag, Mark Philo, Ian J Colquhoun, et al.
Pageof 1