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Biotechnology Journal|August 30, 2019
Nanostructured Antimicrobials in Food Packaging-Recent AdvancesHenriette M C Azeredo, Caio G Otoni, Daniel S Corrêa, et al.Journal of Food Science|May 25, 2010
Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer contentHenriette M C Azeredo, Luiz Henrique C Mattoso, Roberto J Avena-Bustillos, et al.International Journal of Biological Macromolecules|August 11, 2020
From cashew byproducts to biodegradable active materials: Bacterial cellulose-lignin-cellulose nanocrystal nanocomposite filmsNádia M S M Sá, Adriano L A Mattos, Lorena M A Silva, et al.Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Recent Advances on Edible Films Based on Fruits and Vegetables-A ReviewCaio G Otoni, Roberto J Avena-Bustillos, Henriette M C Azeredo, et al.Foods (Basel, Switzerland)|March 29, 2023
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336John A M Freitas, Giovana M N Mendonça, Leticia B Santos, et al.Foods (Basel, Switzerland)|August 12, 2022
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent FoodsJohn A M Freitas, Giovana M N Mendonça, Leticia B Santos, et al.Food Chemistry|December 31, 2017
Stabilizing effect of montmorillonite on acerola juice anthocyaninsHálisson L Ribeiro, Ana Vitória de Oliveira, Edy S de Brito, et al.International Journal of Biological Macromolecules|April 6, 2016
Pectin extraction from pomegranate peels with citric acidPaulo Henrique F Pereira, Túlio Ítalo S Oliveira, Morsyleide F Rosa, et al.Carbohydrate Polymers|March 23, 2017
Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical propertiesPaulo H F Pereira, Keith W Waldron, David R Wilson, et al.Carbohydrate Polymers|March 3, 2019
Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystalsAna Priscila M Silva, Ana Vitória Oliveira, Sheyliane M A Pontes, et al.Pageof 3