Search research articles
Contact Us
Filters
Showing results (11-20 of 38) with videos related to
Page
of 4
Sort By:
Nature Metabolism
|
July 2, 2024
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Cătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Nature Communications
|
June 29, 2026
Longitudinal metabolomics profiles reveal increased gut microbial protein fermentation during Spaceflight
Giorgia La Barbera, Jan Stanstrup, Sara R Zwart, et al.
Frontiers in Nutrition
|
September 8, 2022
<i>Prevotella</i> abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets
Lars Christensen, Mads F Hjorth, Lukasz Krych, et al.
Gut Microbes
|
May 17, 2021
A synthetic consortium of 100 gut commensals modulates the composition and function in a colon model of the microbiome of elderly subjects
Marta Perez, Alexandra Ntemiri, Huizi Tan, et al.
The Journal of Nutrition
|
September 11, 2019
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Lars Christensen, Stine Vuholm, Henrik M Roager, et al.
European Journal of Clinical Nutrition
|
July 10, 2019
Pretreatment Prevotella-to-Bacteroides ratio and markers of glucose metabolism as prognostic markers for dietary weight loss maintenance
Mads F Hjorth, Lars Christensen, Louise Kjølbæk, et al.
The American Journal of Clinical Nutrition
|
February 9, 2020
Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss
Mads F Hjorth, Lars Christensen, Thomas M Larsen, et al.
Frontiers in Nutrition
|
February 15, 2021
The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study
Nathalie Nestel, Josephine D Hvass, Martin I Bahl, et al.
Food & Function
|
September 17, 2025
Gut microbial clusters in children show different cardiometabolic responses to wholegrains - a <i>post hoc</i> analysis of a randomized wholegrain trial in children
Marie B M Madsen, Lars H Christensen, Dennis S Nielsen, et al.
Frontiers in Nutrition
|
May 14, 2023
Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity
Mona Adnan Aldubayan, Xiaotian Mao, Martin Frederik Laursen, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Nature Metabolism
|
July 2, 2024
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Cătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Nature Communications
|
June 29, 2026
Longitudinal metabolomics profiles reveal increased gut microbial protein fermentation during Spaceflight
Giorgia La Barbera, Jan Stanstrup, Sara R Zwart, et al.
Frontiers in Nutrition
|
September 8, 2022
<i>Prevotella</i> abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets
Lars Christensen, Mads F Hjorth, Lukasz Krych, et al.
Gut Microbes
|
May 17, 2021
A synthetic consortium of 100 gut commensals modulates the composition and function in a colon model of the microbiome of elderly subjects
Marta Perez, Alexandra Ntemiri, Huizi Tan, et al.
The Journal of Nutrition
|
September 11, 2019
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Lars Christensen, Stine Vuholm, Henrik M Roager, et al.
European Journal of Clinical Nutrition
|
July 10, 2019
Pretreatment Prevotella-to-Bacteroides ratio and markers of glucose metabolism as prognostic markers for dietary weight loss maintenance
Mads F Hjorth, Lars Christensen, Louise Kjølbæk, et al.
The American Journal of Clinical Nutrition
|
February 9, 2020
Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss
Mads F Hjorth, Lars Christensen, Thomas M Larsen, et al.
Frontiers in Nutrition
|
February 15, 2021
The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study
Nathalie Nestel, Josephine D Hvass, Martin I Bahl, et al.
Food & Function
|
September 17, 2025
Gut microbial clusters in children show different cardiometabolic responses to wholegrains - a <i>post hoc</i> analysis of a randomized wholegrain trial in children
Marie B M Madsen, Lars H Christensen, Dennis S Nielsen, et al.
Frontiers in Nutrition
|
May 14, 2023
Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity
Mona Adnan Aldubayan, Xiaotian Mao, Martin Frederik Laursen, et al.
Page
of 4