Showing results (21-30 of 38) with videos related to
Sort By:
Pageof 4
Gut Microbes|April 11, 2014
Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized miceHenrik M Roager, Karolina Sulek, Kasper Skov, et al.Nature Reviews. Gastroenterology & Hepatology|July 2, 2025
Intestinal pH: a major driver of human gut microbiota composition and metabolismJulius E Brinck, Anurag K Sinha, Martin F Laursen, et al.Environmental Pollution (Barking, Essex : 1987)|November 3, 2017
Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levelsLene Nørby Nielsen, Henrik M Roager, Mònica Escolà Casas, et al.Nature Microbiology|June 25, 2024
Dietary fibre directs microbial tryptophan metabolism via metabolic interactions in the gut microbiotaAnurag K Sinha, Martin F Laursen, Julius E Brinck, et al.Peerj|May 13, 2026
Intestinal transit time phenotype is not transferred through gut microbiota transplantationAnna Pii Hjørne, Chiara H Moretti, Thomas U Greiner, et al.Frontiers in Nutrition|June 16, 2023
Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trialNicola Procházková, Naomi Venlet, Mathias L Hansen, et al.International Journal of Obesity (2005)|May 20, 2018
Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysisMads F Hjorth, Trine Blædel, Line Q Bendtsen, et al.Microbiome|December 12, 2022
Stool energy density is positively correlated to intestinal transit time and related to microbial enterotypesJos Boekhorst, Naomi Venlet, Nicola Procházková, et al.Nature Microbiology|November 28, 2024
Gut physiology and environment explain variations in human gut microbiome composition and metabolismNicola Procházková, Martin F Laursen, Giorgia La Barbera, et al.The British Journal of Nutrition|January 29, 2021
Diets, nutrients, genes and the microbiome: recent advances in personalised nutritionNathan V Matusheski, Aoife Caffrey, Lars Christensen, et al.Pageof 4