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Henrique Machado

Showing results (51-60 of 91) with videos related to

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Food Chemistry|May 20, 2014
In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestionAna Cristina Silva de Lima, Denise Josino Soares, Larissa Morais Ribeiro da Silva, et al.
Archivos Latinoamericanos De Nutricion|February 8, 2012
[Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin]Larissa Morais Ribeiro da Silva, Andréa da Silva Lima, Geraldo Arraes Maia, et al.
Heliyon|November 16, 2020
Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foodsNatália Rocha Sucupira, Luiz Bruno de Sousa Sabino, Leopoldo Gondim Neto, et al.
Msystems|April 3, 2020
Genetic Determinants Enabling Medium-Dependent Adaptation to Nafcillin in Methicillin-Resistant Staphylococcus aureusMichael J Salazar, Henrique Machado, Nicholas A Dillon, et al.
Communications Biology|June 26, 2021
Environmental conditions dictate differential evolution of vancomycin resistance in Staphylococcus aureusHenrique Machado, Yara Seif, George Sakoulas, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 4, 2020
Revealing 29 sets of independently modulated genes in <i>Staphylococcus aureus</i>, their regulators, and role in key physiological responseSaugat Poudel, Hannah Tsunemoto, Yara Seif, et al.
Frontiers in Cellular and Infection Microbiology|January 24, 2024
Lipid nanoparticles based on natural matrices with activity against multidrug resistant bacterial speciesElenice Francisco da Silva, Luciana Machado Bastos, Belchiolina Beatriz Fonseca, et al.
Journal of Food Science and Technology|September 24, 2015
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juiceLeiliane Teles Cesar, Marília de Freitas Cabral, Geraldo Arraes Maia, et al.
Mycopathologia|December 19, 2016
Intestinal Lesion in a Dog Due to Cryptococcus gattii Type VGII and Review of Published Cases of Canine Gastrointestinal CryptococcosisDaniel Paiva Barros de Abreu, Carlos Henrique Machado, Mário Tatsuo Makita, et al.
Journal of Environmental Management|April 19, 2025
Demographic dynamics of a tropical montane rainforest: resilience to drought and implications for biodiversity conservationVictor Braga Rodrigues Duarte, Henrique Machado Dias, Jéssica Tetzner de Oliveira, et al.
Pageof 10

Showing results (51-60 of 91) with videos related to

Sort By:
Pageof 10
Food Chemistry|May 20, 2014
In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestionAna Cristina Silva de Lima, Denise Josino Soares, Larissa Morais Ribeiro da Silva, et al.
Archivos Latinoamericanos De Nutricion|February 8, 2012
[Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin]Larissa Morais Ribeiro da Silva, Andréa da Silva Lima, Geraldo Arraes Maia, et al.
Heliyon|November 16, 2020
Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foodsNatália Rocha Sucupira, Luiz Bruno de Sousa Sabino, Leopoldo Gondim Neto, et al.
Msystems|April 3, 2020
Genetic Determinants Enabling Medium-Dependent Adaptation to Nafcillin in Methicillin-Resistant Staphylococcus aureusMichael J Salazar, Henrique Machado, Nicholas A Dillon, et al.
Communications Biology|June 26, 2021
Environmental conditions dictate differential evolution of vancomycin resistance in Staphylococcus aureusHenrique Machado, Yara Seif, George Sakoulas, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 4, 2020
Revealing 29 sets of independently modulated genes in <i>Staphylococcus aureus</i>, their regulators, and role in key physiological responseSaugat Poudel, Hannah Tsunemoto, Yara Seif, et al.
Frontiers in Cellular and Infection Microbiology|January 24, 2024
Lipid nanoparticles based on natural matrices with activity against multidrug resistant bacterial speciesElenice Francisco da Silva, Luciana Machado Bastos, Belchiolina Beatriz Fonseca, et al.
Journal of Food Science and Technology|September 24, 2015
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juiceLeiliane Teles Cesar, Marília de Freitas Cabral, Geraldo Arraes Maia, et al.
Mycopathologia|December 19, 2016
Intestinal Lesion in a Dog Due to Cryptococcus gattii Type VGII and Review of Published Cases of Canine Gastrointestinal CryptococcosisDaniel Paiva Barros de Abreu, Carlos Henrique Machado, Mário Tatsuo Makita, et al.
Journal of Environmental Management|April 19, 2025
Demographic dynamics of a tropical montane rainforest: resilience to drought and implications for biodiversity conservationVictor Braga Rodrigues Duarte, Henrique Machado Dias, Jéssica Tetzner de Oliveira, et al.
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