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Frontiers in Oncology|January 11, 2019
Cancer Chemoprevention: Classic and Epigenetic Mechanisms Inhibiting Tumorigenesis. What Have We Learned So Far?Fabiana Henriques Machado de Melo, Julia Salles Oliveira, Viviani Olivastro Bressani Sartorelli, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2007
Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapesC Dani, L S Oliboni, R Vanderlinde, et al.
Journal of Bacteriology|February 20, 2007
Role of PBP1 in cell division of Staphylococcus aureusS F F Pereira, A O Henriques, M G Pinho, et al.
Cellular Microbiology|January 16, 2007
Capsule and D-alanylated lipoteichoic acids protect Streptococcus pneumoniae against neutrophil extracellular trapsFlorian Wartha, Katharina Beiter, Barbara Albiger, et al.
Environmental Science & Technology|July 7, 2007
Metabolic footprinting: a new approach to identify physiological changes in complex microbial communities upon exposure to toxic chemicalsInês D S Henriques, Diana S Aga, Pedro Mendes, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 24, 2009
RodZ, a component of the bacterial core morphogenic apparatusS Anisah Alyahya, Roger Alexander, Teresa Costa, et al.
Talanta|April 20, 2013
Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantificationLeandro N Francescato, Silvia L Debenedetti, Thiago G Schwanz, et al.
Photochemistry and Photobiology|January 31, 2013
Role of transition metals in UV-B-induced damage to bacteriaAna L Santos, Newton C M Gomes, Isabel Henriques, et al.
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