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The World Allergy Organization Journal|April 3, 2019
Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processingIsabella Pali-Schöll, Pia Meinlschmidt, Désireé Larenas-Linnemann, et al.
FEMS Microbiology Reviews|January 20, 2026
Limitations and safety aspects related to the use of bacteriophages in food productionAngelika Roth, Charles M A P Franz, Stefan Hertwig, et al.
Molecular Nutrition & Food Research|September 15, 2016
Safety aspects of the production of foods and food ingredients from insectsOliver Schlüter, Birgit Rumpold, Thomas Holzhauser, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyKemal Aganovic, Christian Hertel, Rudi F Vogel, et al.
Archives of Toxicology|May 28, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessmentMarcel Leist, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Archives of Toxicology|May 9, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analysesSabine Guth, Stephanie Hüser, Angelika Roth, et al.
Archives of Toxicology|June 7, 2021
Contribution to the ongoing discussion on fluoride toxicitySabine Guth, Stephanie Hüser, Angelika Roth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
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