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The Plant Genome
|
March 6, 2018
Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean
Samira Mafi Moghaddam, Mark A Brick, Dimas Echeverria, et al.
The Journal of Nutrition
|
July 22, 2006
Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake
Henry J Thompson, Jerianne Heimendinger, Ann Diker, et al.
The American Journal of Clinical Nutrition
|
October 8, 2005
8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake
Henry J Thompson, Jerianne Heimendinger, Scot Sedlacek, et al.
Molecular Nutrition & Food Research
|
August 3, 2021
Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice
Zhipeng Kan, Yijun Wang, Qian Chen, et al.
Nutrients
|
July 2, 2015
Impact of Weight Loss on Plasma Leptin and Adiponectin in Overweight-to-Obese Post Menopausal Breast Cancer Survivors
Henry J Thompson, Scot M Sedlacek, Pamela Wolfe, et al.
Carcinogenesis
|
November 11, 2011
Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean (Phaseolus vulgaris L.)
Matthew D Thompson, Meghan M Mensack, Weiqin Jiang, et al.
Nutrients
|
September 28, 2024
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
Tymofiy Lutsiv, Elizabeth S Neil, John N McGinley, et al.
BMC Cancer
|
July 8, 2011
Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol
Scot M Sedlacek, Mary C Playdon, Pamela Wolfe, et al.
Breast Cancer Research : BCR
|
January 10, 2012
Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors
Henry J Thompson, Scot M Sedlacek, Devchand Paul, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 31, 2023
Mechanisms underlying large-leaf yellow tea mediated inhibition of cognitive impairment in the 5xFAD model of Alzheimer's disease
Xiaoyu Tang, Zhipeng Kan, Na Li, et al.
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of 13
Search research articles
Search
Showing results (101-110 of 124) with videos related to
Sort By:
Page
of 13
The Plant Genome
|
March 6, 2018
Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean
Samira Mafi Moghaddam, Mark A Brick, Dimas Echeverria, et al.
The Journal of Nutrition
|
July 22, 2006
Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake
Henry J Thompson, Jerianne Heimendinger, Ann Diker, et al.
The American Journal of Clinical Nutrition
|
October 8, 2005
8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake
Henry J Thompson, Jerianne Heimendinger, Scot Sedlacek, et al.
Molecular Nutrition & Food Research
|
August 3, 2021
Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice
Zhipeng Kan, Yijun Wang, Qian Chen, et al.
Nutrients
|
July 2, 2015
Impact of Weight Loss on Plasma Leptin and Adiponectin in Overweight-to-Obese Post Menopausal Breast Cancer Survivors
Henry J Thompson, Scot M Sedlacek, Pamela Wolfe, et al.
Carcinogenesis
|
November 11, 2011
Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean (Phaseolus vulgaris L.)
Matthew D Thompson, Meghan M Mensack, Weiqin Jiang, et al.
Nutrients
|
September 28, 2024
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
Tymofiy Lutsiv, Elizabeth S Neil, John N McGinley, et al.
BMC Cancer
|
July 8, 2011
Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol
Scot M Sedlacek, Mary C Playdon, Pamela Wolfe, et al.
Breast Cancer Research : BCR
|
January 10, 2012
Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors
Henry J Thompson, Scot M Sedlacek, Devchand Paul, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 31, 2023
Mechanisms underlying large-leaf yellow tea mediated inhibition of cognitive impairment in the 5xFAD model of Alzheimer's disease
Xiaoyu Tang, Zhipeng Kan, Na Li, et al.
Page
of 13