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Henry J Thompson

Showing results (51-60 of 124) with videos related to

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Nutrients|September 12, 2017
Beneficial Effects of Common Bean on Adiposity and Lipid MetabolismHenry J Thompson, John N McGinley, Elizabeth S Neil, et al.
The British Journal of Nutrition|August 25, 2012
Dietary dry bean effects on hepatic expression of stress and toxicity-related genes in ratsErica L Daniell, Elizabeth P Ryan, Mark A Brick, et al.
Food Chemistry|June 30, 2019
Differences in chemical composition predictive of in vitro biological activity among commercially important cultivars of genus CamelliaYijun Wang, Zhipeng Kan, Xiaochun Wan, et al.
Obesity (Silver Spring, Md.)|May 24, 2021
The Triple Health Threat of Diabetes, Obesity, and Cancer-Epidemiology, Disparities, Mechanisms, and InterventionsJustin C Brown, Tiffany L Carson, Henry J Thompson, et al.
Cancer Journal (Sudbury, Mass.)|September 23, 2024
Advancements in Understanding and Preventing Obesity-Related Colon CancerChristine Shieh, Henry J Thompson, Eric McLaughlin, et al.
Nutrients|July 11, 2023
Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision NutritionHenry J Thompson, Tymofiy Lutsiv, John N McGinley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2012
High-dose sodium selenite toxicity cannot be prevented by the co-administration of pharmacological levels of epigallocatechin-3-gallate which in turn aggravates the toxicityKang Sun, Shanshan Wu, Yijun Wang, et al.
Journal of Carcinogenesis|July 30, 2011
Metformin as an energy restriction mimetic agent for breast cancer preventionZongjian Zhu, Weiqin Jiang, Matthew D Thompson, et al.
Current Research in Food Science|December 30, 2024
Yellow bean (<i>Phaseolus vulgaris</i> L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable ironRie Sadohara, Jason A Wiesinger, Henry J Thompson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 13, 2004
Targeting angiogenesis for mammary cancer prevention: factors to consider in experimental design and analysisHenry J Thompson, John N McGinley, Pamela Wolfe, et al.
Pageof 13

Showing results (51-60 of 124) with videos related to

Sort By:
Pageof 13
Nutrients|September 12, 2017
Beneficial Effects of Common Bean on Adiposity and Lipid MetabolismHenry J Thompson, John N McGinley, Elizabeth S Neil, et al.
The British Journal of Nutrition|August 25, 2012
Dietary dry bean effects on hepatic expression of stress and toxicity-related genes in ratsErica L Daniell, Elizabeth P Ryan, Mark A Brick, et al.
Food Chemistry|June 30, 2019
Differences in chemical composition predictive of in vitro biological activity among commercially important cultivars of genus CamelliaYijun Wang, Zhipeng Kan, Xiaochun Wan, et al.
Obesity (Silver Spring, Md.)|May 24, 2021
The Triple Health Threat of Diabetes, Obesity, and Cancer-Epidemiology, Disparities, Mechanisms, and InterventionsJustin C Brown, Tiffany L Carson, Henry J Thompson, et al.
Cancer Journal (Sudbury, Mass.)|September 23, 2024
Advancements in Understanding and Preventing Obesity-Related Colon CancerChristine Shieh, Henry J Thompson, Eric McLaughlin, et al.
Nutrients|July 11, 2023
Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision NutritionHenry J Thompson, Tymofiy Lutsiv, John N McGinley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2012
High-dose sodium selenite toxicity cannot be prevented by the co-administration of pharmacological levels of epigallocatechin-3-gallate which in turn aggravates the toxicityKang Sun, Shanshan Wu, Yijun Wang, et al.
Journal of Carcinogenesis|July 30, 2011
Metformin as an energy restriction mimetic agent for breast cancer preventionZongjian Zhu, Weiqin Jiang, Matthew D Thompson, et al.
Current Research in Food Science|December 30, 2024
Yellow bean (<i>Phaseolus vulgaris</i> L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable ironRie Sadohara, Jason A Wiesinger, Henry J Thompson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 13, 2004
Targeting angiogenesis for mammary cancer prevention: factors to consider in experimental design and analysisHenry J Thompson, John N McGinley, Pamela Wolfe, et al.
Pageof 13