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Henry J Thompson

Showing results (71-80 of 124) with videos related to

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Journal of Agricultural and Food Chemistry|December 23, 2018
Differences in Chemical Composition among Commercially Important Cultivars of Genus CamelliaYijun Wang, Zhipeng Kan, Dongxu Wang, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2004
Using nuclear morphometry to discriminate the tumorigenic potential of cells: a comparison of statistical methodsPamela Wolfe, James Murphy, John McGinley, et al.
Plos One|September 8, 2012
Metabolite profiling of a diverse collection of wheat lines using ultraperformance liquid chromatography coupled with time-of-flight mass spectrometryShawna B Matthews, Meenakshi Santra, Meghan M Mensack, et al.
Nutrients|November 27, 2021
Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common PulsesTymofiy Lutsiv, Tiffany L Weir, John N McGinley, et al.
Cancer Prevention Research (Philadelphia, Pa.)|January 17, 2012
Effects of energy restriction and wheel running on mammary carcinogenesis and host systemic factors in a rat modelZongjian Zhu, Weiqin Jiang, Jarrod H Zacher, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 19, 2008
Effect of nonmotorized wheel running on mammary carcinogenesis: circulating biomarkers, cellular processes, and molecular mechanisms in ratsZongjian Zhu, Weiqin Jiang, Jennifer L Sells, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich dietsHenry J Thompson, Jerianne Heimendinger, Cynthia Gillette, et al.
Journal of Agricultural and Food Chemistry|November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Cancer Prevention Research (Philadelphia, Pa.)|January 21, 2014
Excess weight gain accelerates 1-methyl-1-nitrosourea-induced mammary carcinogenesis in a rat model of premenopausal breast cancerShawna B Matthews, Zongjian Zhu, Weiqin Jiang, et al.
Nutrients|June 13, 2025
Cooked Bean (<i>Phaseolus vulgaris</i> L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept InvestigationTymofiy Lutsiv, Vanessa K Fitzgerald, Elizabeth S Neil, et al.
Pageof 13

Showing results (71-80 of 124) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|December 23, 2018
Differences in Chemical Composition among Commercially Important Cultivars of Genus CamelliaYijun Wang, Zhipeng Kan, Dongxu Wang, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2004
Using nuclear morphometry to discriminate the tumorigenic potential of cells: a comparison of statistical methodsPamela Wolfe, James Murphy, John McGinley, et al.
Plos One|September 8, 2012
Metabolite profiling of a diverse collection of wheat lines using ultraperformance liquid chromatography coupled with time-of-flight mass spectrometryShawna B Matthews, Meenakshi Santra, Meghan M Mensack, et al.
Nutrients|November 27, 2021
Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common PulsesTymofiy Lutsiv, Tiffany L Weir, John N McGinley, et al.
Cancer Prevention Research (Philadelphia, Pa.)|January 17, 2012
Effects of energy restriction and wheel running on mammary carcinogenesis and host systemic factors in a rat modelZongjian Zhu, Weiqin Jiang, Jarrod H Zacher, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 19, 2008
Effect of nonmotorized wheel running on mammary carcinogenesis: circulating biomarkers, cellular processes, and molecular mechanisms in ratsZongjian Zhu, Weiqin Jiang, Jennifer L Sells, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich dietsHenry J Thompson, Jerianne Heimendinger, Cynthia Gillette, et al.
Journal of Agricultural and Food Chemistry|November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Cancer Prevention Research (Philadelphia, Pa.)|January 21, 2014
Excess weight gain accelerates 1-methyl-1-nitrosourea-induced mammary carcinogenesis in a rat model of premenopausal breast cancerShawna B Matthews, Zongjian Zhu, Weiqin Jiang, et al.
Nutrients|June 13, 2025
Cooked Bean (<i>Phaseolus vulgaris</i> L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept InvestigationTymofiy Lutsiv, Vanessa K Fitzgerald, Elizabeth S Neil, et al.
Pageof 13