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Henry N Zerby

Showing results (1-10 of 11) with videos related to

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Journal of Agricultural and Food Chemistry|May 20, 2009
Functional proteomic analysis predicts beef tenderness and the tenderness differentialIsain Zapata, Henry N Zerby, Macdonald Wick
FEBS Letters|March 4, 2014
Membrane-bound delta-like 1 homolog (Dlk1) promotes while soluble Dlk1 inhibits myogenesis in C2C12 cellsSangsu Shin, Yeunsu Suh, Henry N Zerby, et al.
Journal of Animal Science|January 2, 2023
Growth performance, carcass characteristics, and fatty acid composition of Angus- and Wagyu-sired finishing cattle fed for a similar days on feed or body weight endpointJerad R Jaborek, Franics L Fluharty, Henry N Zerby, et al.
Foodborne Pathogens and Disease|November 3, 2011
Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter processMelanie J Abley, Thomas E Wittum, Henry N Zerby, et al.
Journal of Animal Science|February 8, 2023
Lipid metabolism mRNA expression and cellularity of intramuscular adipocytes within the Longissimus muscle of Angus- and Wagyu-sired cattle fed for a similar days on feed or body weight endpointJ R Jaborek, F L Fluharty, Kichoon Lee, et al.
Translational Animal Science|September 1, 2020
Effect of energy source and level, animal age, and sex on the flavor profile of sheep meatJerad R Jaborek, Henry N Zerby, Macdonald P Wick, et al.
Translational Animal Science|July 25, 2020
Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steersJerad R Jaborek, Henry N Zerby, Steven J Moeller, et al.
Translational Animal Science|July 25, 2020
Opportunities to improve the accuracy of the United States Department of Agriculture beef yield grade equation through precision agricultureJerad R Jaborek, Alejandro E Relling, Francis L Fluharty, et al.
Applied and Environmental Microbiology|August 10, 2010
Interrelations between the microbiotas in the litter and in the intestines of commercial broiler chickensMichael D Cressman, Zhongtang Yu, Michael C Nelson, et al.
Translational Animal Science|September 13, 2021
The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cutsHoracio Garza, Jerad R Jaborek, Henry N Zerby, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|May 20, 2009
Functional proteomic analysis predicts beef tenderness and the tenderness differentialIsain Zapata, Henry N Zerby, Macdonald Wick
FEBS Letters|March 4, 2014
Membrane-bound delta-like 1 homolog (Dlk1) promotes while soluble Dlk1 inhibits myogenesis in C2C12 cellsSangsu Shin, Yeunsu Suh, Henry N Zerby, et al.
Journal of Animal Science|January 2, 2023
Growth performance, carcass characteristics, and fatty acid composition of Angus- and Wagyu-sired finishing cattle fed for a similar days on feed or body weight endpointJerad R Jaborek, Franics L Fluharty, Henry N Zerby, et al.
Foodborne Pathogens and Disease|November 3, 2011
Quantification of Campylobacter and Salmonella in cattle before, during, and after the slaughter processMelanie J Abley, Thomas E Wittum, Henry N Zerby, et al.
Journal of Animal Science|February 8, 2023
Lipid metabolism mRNA expression and cellularity of intramuscular adipocytes within the Longissimus muscle of Angus- and Wagyu-sired cattle fed for a similar days on feed or body weight endpointJ R Jaborek, F L Fluharty, Kichoon Lee, et al.
Translational Animal Science|September 1, 2020
Effect of energy source and level, animal age, and sex on the flavor profile of sheep meatJerad R Jaborek, Henry N Zerby, Macdonald P Wick, et al.
Translational Animal Science|July 25, 2020
Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steersJerad R Jaborek, Henry N Zerby, Steven J Moeller, et al.
Translational Animal Science|July 25, 2020
Opportunities to improve the accuracy of the United States Department of Agriculture beef yield grade equation through precision agricultureJerad R Jaborek, Alejandro E Relling, Francis L Fluharty, et al.
Applied and Environmental Microbiology|August 10, 2010
Interrelations between the microbiotas in the litter and in the intestines of commercial broiler chickensMichael D Cressman, Zhongtang Yu, Michael C Nelson, et al.
Translational Animal Science|September 13, 2021
The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cutsHoracio Garza, Jerad R Jaborek, Henry N Zerby, et al.
Pageof 2