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Journal of Food Science|April 4, 2019
Antioxidant Activity In Vitro of N-(1-deoxy-α-d-xylulos-1-yl)-Phenylalanine: Comparison Among Maillard Reaction Intermediate, End-Products and Xylose-PhenylalanineHeping Cui, Khizar Hayat, Xiaoming ZhangWater Research|September 12, 2006
Exploration of remediation of acid rock drainage with clinoptilolite as sorbent in a slurry bubble column for both heavy metal capture and regenerationHeping Cui, Loretta Y Li, John R GraceFood Research International (Ottawa, Ont.)|January 15, 2024
Analysis of the browning reaction in a sorbitol/glycine model: Formation and degradation of precursors, glucose and α-dicarbonyl compounds during heatingXiaotian Huang, Tingting Feng, Heping Cui, et al.Food Chemistry|January 3, 2018
Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-d-xylulos-1-yl)-phenylalanine during an aqueous Maillard reactionHeping Cui, Emmanuel Duhoranimana, Eric Karangwa, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopyChen Huang, Heping Cui, Khizar Hayat, et al.Journal of Agricultural and Food Chemistry|September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous CysteineShangjie Wei, Heping Cui, Khizar Hayat, et al.Molecules (Basel, Switzerland)|January 27, 2018
Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom HydrolysateXiao Chen, Jingyang Yu, Heping Cui, et al.Food Chemistry|September 11, 2025
Low moisture-dependent synthesis of methionine-glucose Amadori compound: Suppression of secondary degradation by pH-temperature synergyShibin Deng, Heping Cui, Shahzad Hussain, et al.ACS Applied Materials & Interfaces|February 29, 2024
Machine Learning Accelerated Discovery of Functional MXenes with Giant Piezoelectric CoefficientsXiaowen Li, Jian Qiu, Heping Cui, et al.Pageof 10