Showing results (91-100 of 126) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|January 25, 2023
Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanineTong Zhou, Xue Xia, Heping Cui, et al.
Food Chemistry|January 11, 2026
Aroma formation in peptide-involved Maillard reaction: mechanistic insights, key factors, and control strategiesTong Zhou, Heping Cui, Xinjing Li, et al.
Food Chemistry|May 20, 2025
Role of exogenous xylose during its co-heating with alanine-xylose Amadori compound: Competitively promoting 2-furfural formation and limiting pyrazines generationTong Zhou, Qingqing Chai, Man Zhang, et al.
Bioresource Technology|August 7, 2017
Effects of temperature and particle size on biomass torrefaction in a slot-rectangular spouted bed reactorZiliang Wang, C Jim Lim, John R Grace, et al.
Food Chemistry|September 10, 2025
Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reactionXiaomin Wang, Yishun Yao, Jingyang Yu, et al.
RSC Advances|May 11, 2022
Two-dimensional penta-Sn3H2 monolayer for nanoelectronics and photocatalytic water splitting: a first-principles studyPeng Zhang, Xibin Yang, Wei Wu, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Saltiness enhancement of microwave-heated gel matrix focused on Na+ "burst" release behavior and matrix fragmentation during oral processingMin Zhang, Yaqi Hou, Shuqin Xia, et al.
Environmental Science & Technology|May 20, 2015
Compositional effects on leaching of stain-guarded (perfluoroalkyl and polyfluoroalkyl substance-treated) carpet in landfill leachateMinhee Kim, Loretta Y Li, John R Grace, et al.
Environmental Science & Technology|October 4, 2012
Per- and polyfluoroalkyl substances in landfill leachate: patterns, time trends, and sourcesJonathan P Benskin, Belinda Li, Michael G Ikonomou, et al.
Journal of Agricultural and Food Chemistry|May 18, 2023
Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt ReductionXue Xia, Shiqing Song, Tong Zhou, et al.
Pageof 13