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Journal of Agricultural and Food Chemistry|October 31, 2024
Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in Nα,Nε-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation TemperaturesHan Zhang, Heping Cui, Xue Xia, et al.Journal of Agricultural and Food Chemistry|December 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor FormationYue Luo, Siyue Zhu, Jie Peng, et al.Journal of Agricultural and Food Chemistry|March 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its PrecursorsPusen Chen, Meigui Huang, Heping Cui, et al.Food Chemistry|March 14, 2025
Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of Nα,Nε-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration controlHan Zhang, Heping Cui, Xue Xia, et al.Journal of Agricultural and Food Chemistry|March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal TreatmentTong Zhou, Meigui Huang, Heping Cui, et al.Environmental Science & Technology|September 5, 2003
Characterization of the enhancement effect of Na2CO3 on the sulfur capture capacity of limestonesKarin Laursen, Arnt A Kern, John R Grace, et al.Environmental Pollution (Barking, Essex : 1987)|October 2, 2012
Migration of polybrominated diphenyl ethers in biosolids-amended soilTamer Gorgy, Loretta Y Li, John R Grace, et al.Environmental Science & Technology|May 31, 2007
Sequential capture of CO2 and SO2 in a pressurized TGA simulating FBC conditionsPing Sun, John R Grace, C Jim Lim, et al.Food Chemistry|September 12, 2022
The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial propertiesTingting Feng, Xinshuo Wang, Chunli Fan, et al.Food Research International (Ottawa, Ont.)|July 2, 2025
Modulating the aggregation pattern of interface myofibrillar protein in emulsion gel to enhance Na+ inhomogeneous distribution during microwave heating: The effects of hydrophobic interactions and disulfide bondingMin Zhang, Yaqi Hou, Shuqin Xia, et al.Pageof 13