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Food Research International (Ottawa, Ont.)|March 2, 2021
Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea proteinXue Zhou, Heping Cui, Qiang Zhang, et al.Journal of Agricultural and Food Chemistry|May 25, 2019
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose SystemSiyun Lu, Heping Cui, Huan Zhan, et al.Journal of Agricultural and Food Chemistry|July 27, 2019
N-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-ReactionWei Tang, Heping Cui, Fuli Sun, et al.Journal of Agricultural and Food Chemistry|January 21, 2020
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy-d-xylulos-1-yl)alanineJunhe Yu, Heping Cui, Wei Tang, et al.Food Research International (Ottawa, Ont.)|June 11, 2021
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oilsRan Ji, Heping Cui, Emmanuel Duhoranimana, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effectJingyang Yu, Ge Du, Yishun Yao, et al.Journal of Agricultural and Food Chemistry|March 5, 2019
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard ReactionXiaohong Yu, Heping Cui, Khizar Hayat, et al.Journal of Agricultural and Food Chemistry|December 20, 2023
Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose-Corn Protein HydrolysateXinjing Li, Yishun Yao, Xue Xia, et al.ACS Applied Materials & Interfaces|October 5, 2020
Tellurene Nanoflake-Based NO2 Sensors with Superior Sensitivity and a Sub-Parts-per-Billion Detection LimitHeping Cui, Kai Zheng, Zhongjian Xie, et al.Pageof 10