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Herbert L Meiselman

Showing results (1-10 of 14) with videos related to

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Appetite|April 30, 2017
An historical perspective on variety in United States dining based on menusHerbert L Meiselman
Food Quality and Preference|April 11, 2022
Commentary: Changes in eating and changes in affect during early Covid confinementHerbert L Meiselman
Appetite|June 9, 2004
Perceptions of meal convenience: the case of at-home evening mealsSara R Jaeger, Herbert L Meiselman
Appetite|June 12, 2003
History of food acceptance research in the US ArmyHerbert L Meiselman, Howard G Schutz
Foods (Basel, Switzerland)|August 27, 2021
The Use of Demographics and Psychographics to Study Product Effects with Nutrient Supplements: Exploratory Multi-Country DataHerbert L Meiselman, Carla Kuesten, Jian Bi
Nutrients|October 12, 2019
Measuring Food Waste and Consumption by Children Using PhotographyAgnes Giboreau, Camille Schwartz, David Morizet, et al.
Appetite|December 18, 2004
Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research US Army Research (Part 2)Edward S Hirsch, F Matthew Kramer, Herbert L Meiselman
Appetite|March 24, 2004
Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environmentAnnette J Weber, Silvia C King, Herbert L Meiselman
Food Research International (Ottawa, Ont.)|August 9, 2017
"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white winesLukas Danner, Trent E Johnson, Renata Ristic, et al.
Appetite|January 1, 2013
Television watching and the emotional impact on social modeling of food intake among childrenKirsten E Bevelander, Herbert L Meiselman, Doeschka J Anschütz, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Appetite|April 30, 2017
An historical perspective on variety in United States dining based on menusHerbert L Meiselman
Food Quality and Preference|April 11, 2022
Commentary: Changes in eating and changes in affect during early Covid confinementHerbert L Meiselman
Appetite|June 9, 2004
Perceptions of meal convenience: the case of at-home evening mealsSara R Jaeger, Herbert L Meiselman
Appetite|June 12, 2003
History of food acceptance research in the US ArmyHerbert L Meiselman, Howard G Schutz
Foods (Basel, Switzerland)|August 27, 2021
The Use of Demographics and Psychographics to Study Product Effects with Nutrient Supplements: Exploratory Multi-Country DataHerbert L Meiselman, Carla Kuesten, Jian Bi
Nutrients|October 12, 2019
Measuring Food Waste and Consumption by Children Using PhotographyAgnes Giboreau, Camille Schwartz, David Morizet, et al.
Appetite|December 18, 2004
Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research US Army Research (Part 2)Edward S Hirsch, F Matthew Kramer, Herbert L Meiselman
Appetite|March 24, 2004
Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environmentAnnette J Weber, Silvia C King, Herbert L Meiselman
Food Research International (Ottawa, Ont.)|August 9, 2017
"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white winesLukas Danner, Trent E Johnson, Renata Ristic, et al.
Appetite|January 1, 2013
Television watching and the emotional impact on social modeling of food intake among childrenKirsten E Bevelander, Herbert L Meiselman, Doeschka J Anschütz, et al.
Pageof 2