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Herbert Schmidt

Showing results (21-30 of 108) with videos related to

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Microbiology (Reading, England)|April 1, 1996
Analysis of the EHEC hly operon and its location in the physical map of the large plasmid of enterohaemorrhagic Escherichia coli O157:h7Herbert Schmidt, Christian Kernbach, Helge Karch
International Journal of Food Microbiology|May 16, 2025
Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternativesAnne Gleissle, Herbert Schmidt, Jörg Hinrichs
Journal of Medical Microbiology|January 25, 2007
Molecular characterization of extended-spectrum beta-lactamases in Enterobacteriaceae from patients of two hospitals in Saxony, GermanyJoachim Schmitt, Enno Jacobs, Herbert Schmidt
Microbiology Resource Announcements|October 21, 2024
Complete genome sequence of <i>Kozakia baliensis</i> LTH 7215, a newly isolated strain from grape mustDor Zipori, Merlin Brychcy, Herbert Schmidt
Antimicrobial Agents and Chemotherapy|February 25, 2005
Global expression of prophage genes in Escherichia coli O157:H7 strain EDL933 in response to norfloxacinSylvia Herold, Jutta Siebert, Andrea Huber, et al.
BMC Microbiology|October 17, 2013
Molecular analysis of subtilase cytotoxin genes of food-borne Shiga toxin-producing Escherichia coli reveals a new allelic subAB variantJoschua Funk, Helen Stoeber, Elisabeth Hauser, et al.
International Journal of Food Microbiology|April 17, 2026
Corrigendum to "Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues" [Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178]Jin Xie, Mike Veigel, Herbert Schmidt, et al.
Scientific Reports|May 14, 2025
Excess A-subunits of Shiga toxin 2a are produced in enterohemorrhagic Escherichia coliKatrin Neudek, Theresa Kunz, Holger Barth, et al.
International Journal of Food Microbiology|March 29, 2025
Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analoguesJin Xie, Mike Veigel, Herbert Schmidt, et al.
Food Microbiology|February 19, 2017
Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organismsYudith Manrique, Monika Gibis, Herbert Schmidt, et al.
Pageof 11

Showing results (21-30 of 108) with videos related to

Sort By:
Pageof 11
Microbiology (Reading, England)|April 1, 1996
Analysis of the EHEC hly operon and its location in the physical map of the large plasmid of enterohaemorrhagic Escherichia coli O157:h7Herbert Schmidt, Christian Kernbach, Helge Karch
International Journal of Food Microbiology|May 16, 2025
Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternativesAnne Gleissle, Herbert Schmidt, Jörg Hinrichs
Journal of Medical Microbiology|January 25, 2007
Molecular characterization of extended-spectrum beta-lactamases in Enterobacteriaceae from patients of two hospitals in Saxony, GermanyJoachim Schmitt, Enno Jacobs, Herbert Schmidt
Microbiology Resource Announcements|October 21, 2024
Complete genome sequence of <i>Kozakia baliensis</i> LTH 7215, a newly isolated strain from grape mustDor Zipori, Merlin Brychcy, Herbert Schmidt
Antimicrobial Agents and Chemotherapy|February 25, 2005
Global expression of prophage genes in Escherichia coli O157:H7 strain EDL933 in response to norfloxacinSylvia Herold, Jutta Siebert, Andrea Huber, et al.
BMC Microbiology|October 17, 2013
Molecular analysis of subtilase cytotoxin genes of food-borne Shiga toxin-producing Escherichia coli reveals a new allelic subAB variantJoschua Funk, Helen Stoeber, Elisabeth Hauser, et al.
International Journal of Food Microbiology|April 17, 2026
Corrigendum to "Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues" [Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178]Jin Xie, Mike Veigel, Herbert Schmidt, et al.
Scientific Reports|May 14, 2025
Excess A-subunits of Shiga toxin 2a are produced in enterohemorrhagic Escherichia coliKatrin Neudek, Theresa Kunz, Holger Barth, et al.
International Journal of Food Microbiology|March 29, 2025
Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analoguesJin Xie, Mike Veigel, Herbert Schmidt, et al.
Food Microbiology|February 19, 2017
Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organismsYudith Manrique, Monika Gibis, Herbert Schmidt, et al.
Pageof 11