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Herbert Schmidt

Showing results (41-50 of 108) with videos related to

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Food Microbiology|June 16, 2014
Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk productsJennifer Zimmermann, Herbert Schmidt, Martin J Loessner, et al.
Journal of Food Protection|March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pHSarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.
Journal of Food Protection|September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.
Therapeutic Apheresis : Official Journal of the International Society for Apheresis and the Japanese Society for Apheresis|May 2, 2002
Antibody reactivity of a standardized human serum protein solution against a spectrum of microbial pathogens and toxins: comparison with fresh frozen plasmaHerbert Schmidt, Reinhard Lissner, Wilhelm Struff, et al.
Food Microbiology|November 10, 2019
Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11ϕcu adherence to and internalization into the roots of lettuce plantsKristina Eissenberger, David Drissner, Fiona Walsh, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw hamRamona Bosse Née Danz, Monika Gibis, Herbert Schmidt, et al.
Systematic and Applied Microbiology|December 10, 2016
Genetic diversity and population structure of food-borne Staphylococcus carnosus strainsAnne Bückle Née Müller, Markus Kranz, Herbert Schmidt, et al.
Food Microbiology|September 1, 2018
Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soilKristina Eißenberger, Doris Moench, David Drissner, et al.
Journal of Clinical Microbiology|April 9, 2005
Genetic analysis of enteropathogenic and enterohemorrhagic Escherichia coli serogroup O103 strains by molecular typing of virulence and housekeeping genes and pulsed-field gel electrophoresisLothar Beutin, Stefan Kaulfuss, Sylvia Herold, et al.
Genome Announcements|February 25, 2017
Draft Genome Sequences of Five Shiga Toxin-Producing <i>Escherichia coli</i> Isolates Harboring the New and Recently Described Subtilase Cytotoxin Allelic Variant <i>subAB</i>Taurai Tasara, Lisa Fierz, Jochen Klumpp, et al.
Pageof 11

Showing results (41-50 of 108) with videos related to

Sort By:
Pageof 11
Food Microbiology|June 16, 2014
Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk productsJennifer Zimmermann, Herbert Schmidt, Martin J Loessner, et al.
Journal of Food Protection|March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pHSarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.
Journal of Food Protection|September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.
Therapeutic Apheresis : Official Journal of the International Society for Apheresis and the Japanese Society for Apheresis|May 2, 2002
Antibody reactivity of a standardized human serum protein solution against a spectrum of microbial pathogens and toxins: comparison with fresh frozen plasmaHerbert Schmidt, Reinhard Lissner, Wilhelm Struff, et al.
Food Microbiology|November 10, 2019
Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11ϕcu adherence to and internalization into the roots of lettuce plantsKristina Eissenberger, David Drissner, Fiona Walsh, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw hamRamona Bosse Née Danz, Monika Gibis, Herbert Schmidt, et al.
Systematic and Applied Microbiology|December 10, 2016
Genetic diversity and population structure of food-borne Staphylococcus carnosus strainsAnne Bückle Née Müller, Markus Kranz, Herbert Schmidt, et al.
Food Microbiology|September 1, 2018
Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soilKristina Eißenberger, Doris Moench, David Drissner, et al.
Journal of Clinical Microbiology|April 9, 2005
Genetic analysis of enteropathogenic and enterohemorrhagic Escherichia coli serogroup O103 strains by molecular typing of virulence and housekeeping genes and pulsed-field gel electrophoresisLothar Beutin, Stefan Kaulfuss, Sylvia Herold, et al.
Genome Announcements|February 25, 2017
Draft Genome Sequences of Five Shiga Toxin-Producing <i>Escherichia coli</i> Isolates Harboring the New and Recently Described Subtilase Cytotoxin Allelic Variant <i>subAB</i>Taurai Tasara, Lisa Fierz, Jochen Klumpp, et al.
Pageof 11