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Herbert Schmidt

Showing results (61-70 of 108) with videos related to

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International Journal of Food Microbiology|April 14, 2015
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreadsErtan Ermis, Christian Hertel, Christin Schneider, et al.
Microbiology (Reading, England)|March 11, 2005
Genetic structure and chromosomal integration site of the cryptic prophage CP-1639 encoding Shiga toxin 1Kristina Creuzburg, Bernd Köhler, Helena Hempel, et al.
BMC Microbiology|September 7, 2019
Differential transcriptome analysis of enterohemorrhagic Escherichia coli strains reveals differences in response to plant-derived compoundsThorsten Bufe, André Hennig, Jochen Klumpp, et al.
Journal of Bacteriology|December 3, 2005
The Shiga toxin 1-converting bacteriophage BP-4795 encodes an NleA-like type III effector proteinKristina Creuzburg, Jürgen Recktenwald, Volker Kuhle, et al.
International Journal of Food Microbiology|November 3, 2015
Subtilase contributes to the cytotoxicity of a Shiga toxin-producing Escherichia coli strain encoding three different toxinsElisabeth Hauser, Matthias Bruederle, Carolin Reich, et al.
Journal of Medical Microbiology|February 7, 2001
Identification and characterisation of Escherichia coli strains of O157 and non-O157 serogroups containing three distinct Shiga toxin genesSabine Fürst, Jürgen Scheef, Martina Bielaszewska, et al.
Journal of the Science of Food and Agriculture|November 23, 2016
Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosusRamona Bosse Née Danz, Melanie Wirth, Monika Gibis, et al.
Foods (Basel, Switzerland)|February 24, 2024
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and YeastsDor Zipori, Jana Hollmann, Marina Rigling, et al.
Biologicals : Journal of the International Association of Biological Standardization|June 16, 2020
Removal of the innocuity test from The International Pharmacopoeia and WHO recommendations for vaccines and biological productsDianliang Lei, Herbert Schmidt, Ivana Knezevic, et al.
Microbiology (Reading, England)|September 2, 2003
Multilocus sequence analysis of Porphyromonas gingivalis indicates frequent recombinationAndreas Koehler, Helge Karch, Thomas Beikler, et al.
Pageof 11

Showing results (61-70 of 108) with videos related to

Sort By:
Pageof 11
International Journal of Food Microbiology|April 14, 2015
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreadsErtan Ermis, Christian Hertel, Christin Schneider, et al.
Microbiology (Reading, England)|March 11, 2005
Genetic structure and chromosomal integration site of the cryptic prophage CP-1639 encoding Shiga toxin 1Kristina Creuzburg, Bernd Köhler, Helena Hempel, et al.
BMC Microbiology|September 7, 2019
Differential transcriptome analysis of enterohemorrhagic Escherichia coli strains reveals differences in response to plant-derived compoundsThorsten Bufe, André Hennig, Jochen Klumpp, et al.
Journal of Bacteriology|December 3, 2005
The Shiga toxin 1-converting bacteriophage BP-4795 encodes an NleA-like type III effector proteinKristina Creuzburg, Jürgen Recktenwald, Volker Kuhle, et al.
International Journal of Food Microbiology|November 3, 2015
Subtilase contributes to the cytotoxicity of a Shiga toxin-producing Escherichia coli strain encoding three different toxinsElisabeth Hauser, Matthias Bruederle, Carolin Reich, et al.
Journal of Medical Microbiology|February 7, 2001
Identification and characterisation of Escherichia coli strains of O157 and non-O157 serogroups containing three distinct Shiga toxin genesSabine Fürst, Jürgen Scheef, Martina Bielaszewska, et al.
Journal of the Science of Food and Agriculture|November 23, 2016
Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosusRamona Bosse Née Danz, Melanie Wirth, Monika Gibis, et al.
Foods (Basel, Switzerland)|February 24, 2024
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and YeastsDor Zipori, Jana Hollmann, Marina Rigling, et al.
Biologicals : Journal of the International Association of Biological Standardization|June 16, 2020
Removal of the innocuity test from The International Pharmacopoeia and WHO recommendations for vaccines and biological productsDianliang Lei, Herbert Schmidt, Ivana Knezevic, et al.
Microbiology (Reading, England)|September 2, 2003
Multilocus sequence analysis of Porphyromonas gingivalis indicates frequent recombinationAndreas Koehler, Helge Karch, Thomas Beikler, et al.
Pageof 11