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Herbert Schmidt

Showing results (81-90 of 108) with videos related to

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Critical Reviews in Food Science and Nutrition|July 30, 2016
Recent advances in cured raw ham manufactureRamona Bosse Née Danz, Anne Müller, Monika Gibis, et al.
FEMS Microbiology Letters|October 13, 2004
Endemic occurrence of infections by multidrug-resistant Escherichia coli of four unique serotypes in the elderly population of IsraelMoshe Wolk, Lea Valinsky, David Sompolinsky, et al.
Infection and Immunity|June 24, 2003
HEp-2 cell adherence, actin aggregation, and intimin types of attaching and effacing Escherichia coli strains isolated from healthy infants in Germany and AustraliaLothar Beutin, Olivier Marchés, Karl A Bettelheim, et al.
Gut Pathogens|October 20, 2018
Determination of virulence and fitness genes associated with the <i>pheU</i>, <i>pheV</i> and <i>selC</i> integration sites of LEE-negative food-borne Shiga toxin-producing <i>Escherichia coli</i> strainsNadja Saile, Elisabeth Schuh, Torsten Semmler, et al.
Scientific Reports|January 8, 2025
The non-nutritive sweetener rebaudioside a enhances phage infectivityLuigi Marongiu, Ewa Brzozowska, Jan Brykała, et al.
Environmental Microbiology Reports|June 13, 2013
Type III effector genes and other virulence factors of Shiga toxin-encoding Escherichia coli isolated from wastewaterAlexandre Martínez-Castillo, Anna Allué-Guardia, Ghizlane Dahbi, et al.
Environmental Microbiology|October 1, 2010
Evolutionary analysis and distribution of type III effector genes in pathogenic Escherichia coli from human, animal and food sourcesKristina Creuzburg, Barbara Middendorf, Alexander Mellmann, et al.
International Journal of Medical Microbiology : IJMM|December 10, 2014
Prevalence of subtilase cytotoxin-encoding subAB variants among Shiga toxin-producing Escherichia coli strains isolated from wild ruminants and sheep differs from that of cattle and pigs and is predominated by the new allelic variant subAB2-2Magdalena T Nüesch-Inderbinen, Joschua Funk, Nicole Cernela, et al.
Archives of Toxicology|January 23, 2021
The enzyme subunit SubA of Shiga toxin-producing E. coli strains demonstrates comparable intracellular transport and cytotoxic activity as the holotoxin SubAB in HeLa and HCT116 cells in vitroKatharina Sessler, Panagiotis Papatheodorou, Fanny Wondany, et al.
Foods (Basel, Switzerland)|August 7, 2021
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of <i>Lactococcus lactis</i> Strains, and the Formation of Bitter PeptidesBenjamin Forler, Gudrun Horstmann, Johannes Schäfer, et al.
Pageof 11

Showing results (81-90 of 108) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|July 30, 2016
Recent advances in cured raw ham manufactureRamona Bosse Née Danz, Anne Müller, Monika Gibis, et al.
FEMS Microbiology Letters|October 13, 2004
Endemic occurrence of infections by multidrug-resistant Escherichia coli of four unique serotypes in the elderly population of IsraelMoshe Wolk, Lea Valinsky, David Sompolinsky, et al.
Infection and Immunity|June 24, 2003
HEp-2 cell adherence, actin aggregation, and intimin types of attaching and effacing Escherichia coli strains isolated from healthy infants in Germany and AustraliaLothar Beutin, Olivier Marchés, Karl A Bettelheim, et al.
Gut Pathogens|October 20, 2018
Determination of virulence and fitness genes associated with the <i>pheU</i>, <i>pheV</i> and <i>selC</i> integration sites of LEE-negative food-borne Shiga toxin-producing <i>Escherichia coli</i> strainsNadja Saile, Elisabeth Schuh, Torsten Semmler, et al.
Scientific Reports|January 8, 2025
The non-nutritive sweetener rebaudioside a enhances phage infectivityLuigi Marongiu, Ewa Brzozowska, Jan Brykała, et al.
Environmental Microbiology Reports|June 13, 2013
Type III effector genes and other virulence factors of Shiga toxin-encoding Escherichia coli isolated from wastewaterAlexandre Martínez-Castillo, Anna Allué-Guardia, Ghizlane Dahbi, et al.
Environmental Microbiology|October 1, 2010
Evolutionary analysis and distribution of type III effector genes in pathogenic Escherichia coli from human, animal and food sourcesKristina Creuzburg, Barbara Middendorf, Alexander Mellmann, et al.
International Journal of Medical Microbiology : IJMM|December 10, 2014
Prevalence of subtilase cytotoxin-encoding subAB variants among Shiga toxin-producing Escherichia coli strains isolated from wild ruminants and sheep differs from that of cattle and pigs and is predominated by the new allelic variant subAB2-2Magdalena T Nüesch-Inderbinen, Joschua Funk, Nicole Cernela, et al.
Archives of Toxicology|January 23, 2021
The enzyme subunit SubA of Shiga toxin-producing E. coli strains demonstrates comparable intracellular transport and cytotoxic activity as the holotoxin SubAB in HeLa and HCT116 cells in vitroKatharina Sessler, Panagiotis Papatheodorou, Fanny Wondany, et al.
Foods (Basel, Switzerland)|August 7, 2021
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of <i>Lactococcus lactis</i> Strains, and the Formation of Bitter PeptidesBenjamin Forler, Gudrun Horstmann, Johannes Schäfer, et al.
Pageof 11