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Hernan A Córdova-Noboa

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Poultry Science|August 29, 2021
Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilersHernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Yilmar Matta, et al.
Poultry Science|November 4, 2020
Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilersHernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Andrés Ortiz, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Poultry Science|August 29, 2021
Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilersHernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Yilmar Matta, et al.
Poultry Science|November 4, 2020
Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilersHernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Andrés Ortiz, et al.
Pageof 1