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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
April 5, 2017
Structural changes in biscuits made with cellulose emulsions as fat replacers
Teresa Sanz, Amparo Quiles, Ana Salvador, et al.
Critical Reviews in Clinical Laboratory Sciences
|
August 10, 2019
Designing and optimizing new antimicrobial peptides: all targets are not the same
Adriana Barreto-Santamaría, Manuel E Patarroyo, Hernando Curtidor
Neuroimage
|
June 20, 2003
Statistical tests for fMRI based on experimental randomization
Jonathan Raz, Hui Zheng, Hernando Ombao, et al.
Clinical and Translational Medicine
|
December 27, 2025
The biological burden of conflict across populations worldwide
Juan F Cardona, Hernando Santamaría-García, Agustín Ibáñez
Experientia
|
February 15, 1978
An escape phenomenon from water and sodium retention induced by propranolol in rats
J M López-Novoa, S Casado, L Hernando
Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association
|
January 1, 1977
Hyperglucagonaemia and renal failure
R Matesanz, S Casado, I Valverde, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Removal of carbaryl, linuron, and permethrin by Lupinus angustifolius under hydroponic conditions
R M Garcinuño, P Fernandez Hernando, C Camara
Stroke
|
May 26, 2007
Intravenous thrombolysis for acute ischemic stroke after vitrectomy for retinal detachment
Hernando Pérez-Díaz, Manuel Carballo, Alberto Gil-Peralta
Photochemistry and Photobiology
|
May 27, 2006
Photoacclimation to long-term ultraviolet radiation exposure of natural sub-Antarctic phytoplankton communities: Fixed surface incubations versus mixed mesocosms
Marcelo Hernando, Irene Schloss, Suzanne Roy, et al.
Food Microbiology
|
October 20, 2009
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system
Alicia Alonso-Hernando, Carlos Alonso-Calleja, Rosa Capita
Page
of 585
Search research articles
Search
Showing results (491-500 of 5,846) with videos related to
Sort By:
Page
of 585
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
April 5, 2017
Structural changes in biscuits made with cellulose emulsions as fat replacers
Teresa Sanz, Amparo Quiles, Ana Salvador, et al.
Critical Reviews in Clinical Laboratory Sciences
|
August 10, 2019
Designing and optimizing new antimicrobial peptides: all targets are not the same
Adriana Barreto-Santamaría, Manuel E Patarroyo, Hernando Curtidor
Neuroimage
|
June 20, 2003
Statistical tests for fMRI based on experimental randomization
Jonathan Raz, Hui Zheng, Hernando Ombao, et al.
Clinical and Translational Medicine
|
December 27, 2025
The biological burden of conflict across populations worldwide
Juan F Cardona, Hernando Santamaría-García, Agustín Ibáñez
Experientia
|
February 15, 1978
An escape phenomenon from water and sodium retention induced by propranolol in rats
J M López-Novoa, S Casado, L Hernando
Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association
|
January 1, 1977
Hyperglucagonaemia and renal failure
R Matesanz, S Casado, I Valverde, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Removal of carbaryl, linuron, and permethrin by Lupinus angustifolius under hydroponic conditions
R M Garcinuño, P Fernandez Hernando, C Camara
Stroke
|
May 26, 2007
Intravenous thrombolysis for acute ischemic stroke after vitrectomy for retinal detachment
Hernando Pérez-Díaz, Manuel Carballo, Alberto Gil-Peralta
Photochemistry and Photobiology
|
May 27, 2006
Photoacclimation to long-term ultraviolet radiation exposure of natural sub-Antarctic phytoplankton communities: Fixed surface incubations versus mixed mesocosms
Marcelo Hernando, Irene Schloss, Suzanne Roy, et al.
Food Microbiology
|
October 20, 2009
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system
Alicia Alonso-Hernando, Carlos Alonso-Calleja, Rosa Capita
Page
of 585