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Hernando

Showing results (491-500 of 5,846) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 5, 2017
Structural changes in biscuits made with cellulose emulsions as fat replacersTeresa Sanz, Amparo Quiles, Ana Salvador, et al.
Critical Reviews in Clinical Laboratory Sciences|August 10, 2019
Designing and optimizing new antimicrobial peptides: all targets are not the sameAdriana Barreto-Santamaría, Manuel E Patarroyo, Hernando Curtidor
Neuroimage|June 20, 2003
Statistical tests for fMRI based on experimental randomizationJonathan Raz, Hui Zheng, Hernando Ombao, et al.
Clinical and Translational Medicine|December 27, 2025
The biological burden of conflict across populations worldwideJuan F Cardona, Hernando Santamaría-García, Agustín Ibáñez
Experientia|February 15, 1978
An escape phenomenon from water and sodium retention induced by propranolol in ratsJ M López-Novoa, S Casado, L Hernando
Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association|January 1, 1977
Hyperglucagonaemia and renal failureR Matesanz, S Casado, I Valverde, et al.
Journal of Agricultural and Food Chemistry|July 6, 2006
Removal of carbaryl, linuron, and permethrin by Lupinus angustifolius under hydroponic conditionsR M Garcinuño, P Fernandez Hernando, C Camara
Stroke|May 26, 2007
Intravenous thrombolysis for acute ischemic stroke after vitrectomy for retinal detachmentHernando Pérez-Díaz, Manuel Carballo, Alberto Gil-Peralta
Photochemistry and Photobiology|May 27, 2006
Photoacclimation to long-term ultraviolet radiation exposure of natural sub-Antarctic phytoplankton communities: Fixed surface incubations versus mixed mesocosmsMarcelo Hernando, Irene Schloss, Suzanne Roy, et al.
Food Microbiology|October 20, 2009
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) systemAlicia Alonso-Hernando, Carlos Alonso-Calleja, Rosa Capita
Pageof 585

Showing results (491-500 of 5,846) with videos related to

Sort By:
Pageof 585
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 5, 2017
Structural changes in biscuits made with cellulose emulsions as fat replacersTeresa Sanz, Amparo Quiles, Ana Salvador, et al.
Critical Reviews in Clinical Laboratory Sciences|August 10, 2019
Designing and optimizing new antimicrobial peptides: all targets are not the sameAdriana Barreto-Santamaría, Manuel E Patarroyo, Hernando Curtidor
Neuroimage|June 20, 2003
Statistical tests for fMRI based on experimental randomizationJonathan Raz, Hui Zheng, Hernando Ombao, et al.
Clinical and Translational Medicine|December 27, 2025
The biological burden of conflict across populations worldwideJuan F Cardona, Hernando Santamaría-García, Agustín Ibáñez
Experientia|February 15, 1978
An escape phenomenon from water and sodium retention induced by propranolol in ratsJ M López-Novoa, S Casado, L Hernando
Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association|January 1, 1977
Hyperglucagonaemia and renal failureR Matesanz, S Casado, I Valverde, et al.
Journal of Agricultural and Food Chemistry|July 6, 2006
Removal of carbaryl, linuron, and permethrin by Lupinus angustifolius under hydroponic conditionsR M Garcinuño, P Fernandez Hernando, C Camara
Stroke|May 26, 2007
Intravenous thrombolysis for acute ischemic stroke after vitrectomy for retinal detachmentHernando Pérez-Díaz, Manuel Carballo, Alberto Gil-Peralta
Photochemistry and Photobiology|May 27, 2006
Photoacclimation to long-term ultraviolet radiation exposure of natural sub-Antarctic phytoplankton communities: Fixed surface incubations versus mixed mesocosmsMarcelo Hernando, Irene Schloss, Suzanne Roy, et al.
Food Microbiology|October 20, 2009
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) systemAlicia Alonso-Hernando, Carlos Alonso-Calleja, Rosa Capita
Pageof 585