Search research articles
Contact Us
Filters
Showing results (1-10 of 89) with videos related to
Page
of 9
Sort By:
Microorganisms
|
May 30, 2020
Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate
Hervé Alexandre
Microorganisms
|
April 30, 2021
Editorial for Special Issue "Yeast in Winemaking"
Hervé Alexandre
International Journal of Food Microbiology
|
October 22, 2013
Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism
Hervé Alexandre
Frontiers in Microbiology
|
March 21, 2019
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Vanessa David-Vaizant, Hervé Alexandre
Frontiers in Microbiology
|
October 16, 2018
Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Vanessa David-Vaizant, Hervé Alexandre
Applied Microbiology and Biotechnology
|
August 24, 2010
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
Tiziana Nardi, Fabienne Remize, Hervé Alexandre
Frontiers in Microbiology
|
June 18, 2016
Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR
Cédric Longin, Michèle Guilloux-Benatier, Hervé Alexandre
Applied and Environmental Microbiology
|
October 11, 2015
The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium
Maud Darsonval, Tarek Msadek, Hervé Alexandre, et al.
Microbiology (Reading, England)
|
May 14, 1998
Lack of correlation between trehalose accumulation, cell viability and intracellular acidification as induced by various stresses in Saccharomyces cerevisiae
Hervé Alexandre, Lucile Plourde, Claudine Charpentier, et al.
Journal of Agricultural and Food Chemistry
|
December 16, 2014
Effect of production phase on bottle-fermented sparkling wine quality
Belinda Kemp, Hervé Alexandre, Bertrand Robillard, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 89) with videos related to
Sort By:
Page
of 9
Microorganisms
|
May 30, 2020
Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate
Hervé Alexandre
Microorganisms
|
April 30, 2021
Editorial for Special Issue "Yeast in Winemaking"
Hervé Alexandre
International Journal of Food Microbiology
|
October 22, 2013
Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism
Hervé Alexandre
Frontiers in Microbiology
|
March 21, 2019
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Vanessa David-Vaizant, Hervé Alexandre
Frontiers in Microbiology
|
October 16, 2018
Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Vanessa David-Vaizant, Hervé Alexandre
Applied Microbiology and Biotechnology
|
August 24, 2010
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
Tiziana Nardi, Fabienne Remize, Hervé Alexandre
Frontiers in Microbiology
|
June 18, 2016
Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR
Cédric Longin, Michèle Guilloux-Benatier, Hervé Alexandre
Applied and Environmental Microbiology
|
October 11, 2015
The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium
Maud Darsonval, Tarek Msadek, Hervé Alexandre, et al.
Microbiology (Reading, England)
|
May 14, 1998
Lack of correlation between trehalose accumulation, cell viability and intracellular acidification as induced by various stresses in Saccharomyces cerevisiae
Hervé Alexandre, Lucile Plourde, Claudine Charpentier, et al.
Journal of Agricultural and Food Chemistry
|
December 16, 2014
Effect of production phase on bottle-fermented sparkling wine quality
Belinda Kemp, Hervé Alexandre, Bertrand Robillard, et al.
Page
of 9