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Hervé Alexandre

Showing results (11-20 of 89) with videos related to

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International Journal of Food Microbiology|July 19, 2008
Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activityPatrice Folio, Jean-François Ritt, Hervé Alexandre, et al.
International Journal of Food Microbiology|September 7, 2016
Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxideMarli Louw, Maret du Toit, Hervé Alexandre, et al.
Journal of Food Protection|August 9, 2011
Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeniMaryse Bonnin-Jusserand, Cosette Grandvalet, Vanessa David, et al.
Food Microbiology|November 2, 2023
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation processAurore Palud, Chloé Roullier-Gall, Hervé Alexandre, et al.
Journal of Industrial Microbiology & Biotechnology|October 20, 2012
Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoringMohammad Salma, Sandrine Rousseaux, Anabelle Sequeira-Le Grand, et al.
Frontiers in Microbiology|January 9, 2019
CtsR, the Master Regulator of Stress-Response in <i>Oenococcus oeni</i>, Is a Heat Sensor Interacting With ClpL1Maud Darsonval, Frédérique Julliat, Tarek Msadek, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology|February 13, 2010
Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakersVirginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, et al.
Food Microbiology|June 17, 2019
Influence of nitrogen status in wine alcoholic fermentationAntoine Gobert, Raphaëlle Tourdot-Maréchal, Céline Sparrow, et al.
Microorganisms|April 25, 2020
Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on CompositionFanny Bordet, Alexis Joran, Géraldine Klein, et al.
FEMS Microbiology Letters|September 19, 2006
Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentationMichèle Guilloux-Benatier, Fabienne Remize, Laurent Gal, et al.
Pageof 9

Showing results (11-20 of 89) with videos related to

Sort By:
Pageof 9
International Journal of Food Microbiology|July 19, 2008
Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activityPatrice Folio, Jean-François Ritt, Hervé Alexandre, et al.
International Journal of Food Microbiology|September 7, 2016
Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxideMarli Louw, Maret du Toit, Hervé Alexandre, et al.
Journal of Food Protection|August 9, 2011
Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeniMaryse Bonnin-Jusserand, Cosette Grandvalet, Vanessa David, et al.
Food Microbiology|November 2, 2023
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation processAurore Palud, Chloé Roullier-Gall, Hervé Alexandre, et al.
Journal of Industrial Microbiology & Biotechnology|October 20, 2012
Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoringMohammad Salma, Sandrine Rousseaux, Anabelle Sequeira-Le Grand, et al.
Frontiers in Microbiology|January 9, 2019
CtsR, the Master Regulator of Stress-Response in <i>Oenococcus oeni</i>, Is a Heat Sensor Interacting With ClpL1Maud Darsonval, Frédérique Julliat, Tarek Msadek, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology|February 13, 2010
Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakersVirginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, et al.
Food Microbiology|June 17, 2019
Influence of nitrogen status in wine alcoholic fermentationAntoine Gobert, Raphaëlle Tourdot-Maréchal, Céline Sparrow, et al.
Microorganisms|April 25, 2020
Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on CompositionFanny Bordet, Alexis Joran, Géraldine Klein, et al.
FEMS Microbiology Letters|September 19, 2006
Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentationMichèle Guilloux-Benatier, Fabienne Remize, Laurent Gal, et al.
Pageof 9