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Hervé Alexandre

Showing results (21-30 of 89) with videos related to

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Archives of Microbiology|August 22, 2015
Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterizationThi Mai Huong To, Cosette Grandvalet, Hervé Alexandre, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemakingScott Simonin, Hervé Alexandre, Maria Nikolantonaki, et al.
Frontiers in Microbiology|July 14, 2017
<i>Metschnikowia pulcherrima</i> Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in <i>Saccharomyces cerevisiae</i>Mohand Sadoudi, Sandrine Rousseaux, Vanessa David, et al.
Food Microbiology|November 28, 2016
Application of flow cytometry to wine microorganismsCédric Longin, Clément Petitgonnet, Michèle Guilloux-Benatier, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Corrigendum to 'Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking' [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451-461]Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, et al.
BMC Microbiology|September 12, 2012
Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wineMaryse Bonnin-Jusserand, Cosette Grandvalet, Aurélie Rieu, et al.
NPJ Science of Food|March 1, 2026
Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentationLouise Ramousse, Jean-Paul Pais de Barros, Chloé Roullier-Gall, et al.
Frontiers in Microbiology|January 22, 2024
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for <i>Oenococcus oeni</i> in wine?Camille Eicher, Joana Coulon, Marion Favier, et al.
Plos One|November 9, 2013
Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiaeMohammad Salma, Sandrine Rousseaux, Anabelle Sequeira-Le Grand, et al.
International Journal of Food Microbiology|May 12, 2004
Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectivesHervé Alexandre, Peter J Costello, Fabienne Remize, et al.
Pageof 9

Showing results (21-30 of 89) with videos related to

Sort By:
Pageof 9
Archives of Microbiology|August 22, 2015
Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterizationThi Mai Huong To, Cosette Grandvalet, Hervé Alexandre, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemakingScott Simonin, Hervé Alexandre, Maria Nikolantonaki, et al.
Frontiers in Microbiology|July 14, 2017
<i>Metschnikowia pulcherrima</i> Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in <i>Saccharomyces cerevisiae</i>Mohand Sadoudi, Sandrine Rousseaux, Vanessa David, et al.
Food Microbiology|November 28, 2016
Application of flow cytometry to wine microorganismsCédric Longin, Clément Petitgonnet, Michèle Guilloux-Benatier, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Corrigendum to 'Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking' [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451-461]Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, et al.
BMC Microbiology|September 12, 2012
Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wineMaryse Bonnin-Jusserand, Cosette Grandvalet, Aurélie Rieu, et al.
NPJ Science of Food|March 1, 2026
Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentationLouise Ramousse, Jean-Paul Pais de Barros, Chloé Roullier-Gall, et al.
Frontiers in Microbiology|January 22, 2024
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for <i>Oenococcus oeni</i> in wine?Camille Eicher, Joana Coulon, Marion Favier, et al.
Plos One|November 9, 2013
Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiaeMohammad Salma, Sandrine Rousseaux, Anabelle Sequeira-Le Grand, et al.
International Journal of Food Microbiology|May 12, 2004
Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectivesHervé Alexandre, Peter J Costello, Fabienne Remize, et al.
Pageof 9