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Hervé Benoist

Showing results (1-10 of 36) with videos related to

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Sub-Cellular Biochemistry|June 1, 2002
Oxidized LDL-induced apoptosisHervé Benoist, Robert Salvayre, Anne Nègre-Salvayre
Viruses|April 23, 2022
How Do Point Mutations Enhancing the Basic Character of the RBDs of SARS-CoV-2 Variants Affect Their Transmissibility and Infectivity Capacities?Annick Barre, Bernard Klonjkowski, Hervé Benoist, et al.
Current Cancer Drug Targets|June 29, 2018
Targeting Glycosylation Aberrations to Improve the Efficiency of Cancer PhototherapyGuillaume Poiroux, Annick Barre, Pierre Rougé, et al.
International Journal of Molecular Sciences|September 4, 2012
The tricyclodecan-9-yl-xanthogenate D609 triggers ceramide increase and enhances FasL-induced caspase-dependent and -independent cell death in T lymphocytesDelphine Milhas, Nathalie Andrieu-Abadie, Thierry Levade, et al.
Journal of Leukocyte Biology|June 11, 2010
FAN (factor associated with neutral sphingomyelinase activation), a moonlighting protein in TNF-R1 signalingAnne Montfort, Pascal G P Martin, Thierry Levade, et al.
Biochimica Et Biophysica Acta|August 24, 2006
Sphingolipids as modulators of cancer cell death: potential therapeutic targetsBruno Ségui, Nathalie Andrieu-Abadie, Jean-Pierre Jaffrézou, et al.
Foods (Basel, Switzerland)|February 12, 2021
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food IngredientsAnnick Barre, Carole Pichereaux, Mathias Simplicien, et al.
Marine Drugs|November 3, 2020
Man-Specific, GalNAc/T/Tn-Specific and Neu5Ac-Specific Seaweed Lectins as Glycan Probes for the SARS-CoV-2 (COVID-19) CoronavirusAnnick Barre, Els J M Van Damme, Mathias Simplicien, et al.
International Journal of Molecular Sciences|June 10, 2017
Plant Lectins Targeting O-Glycans at the Cell Surface as Tools for Cancer Diagnosis, Prognosis and TherapyGuillaume Poiroux, Annick Barre, Els J M van Damme, et al.
Foods (Basel, Switzerland)|December 1, 2020
Are Dietary Lectins Relevant Allergens in Plant Food Allergy?Annick Barre, Els J M Van Damme, Mathias Simplicien, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Sub-Cellular Biochemistry|June 1, 2002
Oxidized LDL-induced apoptosisHervé Benoist, Robert Salvayre, Anne Nègre-Salvayre
Viruses|April 23, 2022
How Do Point Mutations Enhancing the Basic Character of the RBDs of SARS-CoV-2 Variants Affect Their Transmissibility and Infectivity Capacities?Annick Barre, Bernard Klonjkowski, Hervé Benoist, et al.
Current Cancer Drug Targets|June 29, 2018
Targeting Glycosylation Aberrations to Improve the Efficiency of Cancer PhototherapyGuillaume Poiroux, Annick Barre, Pierre Rougé, et al.
International Journal of Molecular Sciences|September 4, 2012
The tricyclodecan-9-yl-xanthogenate D609 triggers ceramide increase and enhances FasL-induced caspase-dependent and -independent cell death in T lymphocytesDelphine Milhas, Nathalie Andrieu-Abadie, Thierry Levade, et al.
Journal of Leukocyte Biology|June 11, 2010
FAN (factor associated with neutral sphingomyelinase activation), a moonlighting protein in TNF-R1 signalingAnne Montfort, Pascal G P Martin, Thierry Levade, et al.
Biochimica Et Biophysica Acta|August 24, 2006
Sphingolipids as modulators of cancer cell death: potential therapeutic targetsBruno Ségui, Nathalie Andrieu-Abadie, Jean-Pierre Jaffrézou, et al.
Foods (Basel, Switzerland)|February 12, 2021
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food IngredientsAnnick Barre, Carole Pichereaux, Mathias Simplicien, et al.
Marine Drugs|November 3, 2020
Man-Specific, GalNAc/T/Tn-Specific and Neu5Ac-Specific Seaweed Lectins as Glycan Probes for the SARS-CoV-2 (COVID-19) CoronavirusAnnick Barre, Els J M Van Damme, Mathias Simplicien, et al.
International Journal of Molecular Sciences|June 10, 2017
Plant Lectins Targeting O-Glycans at the Cell Surface as Tools for Cancer Diagnosis, Prognosis and TherapyGuillaume Poiroux, Annick Barre, Els J M van Damme, et al.
Foods (Basel, Switzerland)|December 1, 2020
Are Dietary Lectins Relevant Allergens in Plant Food Allergy?Annick Barre, Els J M Van Damme, Mathias Simplicien, et al.
Pageof 4