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International Archives of Allergy and Immunology|May 22, 2003
Isolation and characterization of two complete Ara h 2 isoforms cDNAJean-Marc Chatel, Hervé Bernard, Frank M OrsonJournal of Agricultural and Food Chemistry|March 26, 2016
Assessment of IgE and IgG4 Binding Capacities of Cow's Milk Proteins Selectively Altered by ProteasesAlexandre Charcosset, Karine Adel-Patient, Christophe Dupont, et al.Frontiers in Allergy|April 7, 2022
Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food MatricesHervé Bernard, Stéphane Hazebrouck, Nicolas Gaiani, et al.Current Opinion in Clinical Nutrition and Metabolic Care|October 17, 2024
New dietary trends and alternative proteins: the emergence of novel food allergensYara Awad, Hervé Bernard, Karine Adel-Patient, et al.International Archives of Allergy and Immunology|July 19, 2014
Cutaneous or respiratory exposures to peanut allergens in mice and their impacts on subsequent oral exposureSophie Wavrin, Hervé Bernard, Jean-Michel Wal, et al.Current Pharmaceutical Design|April 14, 2007
Cytotoxic and allergenic potential of bioactive proteins and peptidesRainer Hartmann, Jean-Michel Wal, Hervé Bernard, et al.Molecular Nutrition & Food Research|July 5, 2016
Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6Blanche Guillon, Hervé Bernard, Marie-Françoise Drumare, et al.Protein Expression and Purification|July 19, 2005
Expression in Escherichia coli and disulfide bridge mapping of PSC33, an allergenic 2S albumin from peanutGilles Clement, Didier Boquet, Lucie Mondoulet, et al.Frontiers in Immunology|August 28, 2020
Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During LactationKarine Adel-Patient, Hervé Bernard, François Fenaille, et al.Analytical and Bioanalytical Chemistry|May 23, 2009
Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassaysHervé Bernard, Marie-Françoise Drumare, Blanche Guillon, et al.Pageof 5