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Molecular Nutrition & Food Research|March 21, 2017
Neonatal mono-colonization of germ-free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milkMatieny Aicha Maiga, Stéphanie Morin, Hervé Bernard, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 21, 2019
Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6Stéphane Hazebrouck, Blanche Guillon, Evelyne Paty, et al.
Molecular Nutrition & Food Research|April 13, 2012
Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bondsStéphane Hazebrouck, Blanche Guillon, Marie-Françoise Drumare, et al.
Frontiers in Immunology|October 12, 2020
Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow's Milk Proteins Allergy in a Mouse ModelKarine Adel-Patient, Marine Guinot, Blanche Guillon, et al.
Molecular Nutrition & Food Research|November 3, 2011
Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free miceStéphanie Morin, Hervé Bernard, Laetitia Przybylski-Nicaise, et al.
International Archives of Allergy and Immunology|December 28, 2006
Oral sensitization to peanut is highly enhanced by application of peanut extracts to intact skin, but is prevented when CpG and cholera toxin are addedKarine Adel-Patient, Sandrine Ah-Leung, Hervé Bernard, et al.
The Journal of Allergy and Clinical Immunology|February 12, 2022
Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2Stéphane Hazebrouck, Sarita U Patil, Blanche Guillon, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|January 24, 2019
Evaluation of the efficiency of hydrolyzed whey formula to prevent cow's milk allergy in the BALB/c mouse modelAmina Chikhi, Kamel-Eddine Elmecherfi, Hervé Bernard, et al.
Molecular Nutrition & Food Research|July 31, 2021
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S-Albumins More Allergenic Than SFA-8Jihana Achour, Marine Guinot, Blanche Guillon, et al.
Molecular Nutrition & Food Research|October 16, 2012
Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteinsStéphanie Morin, Romy Fischer, Laetitia Przybylski-Nicaise, et al.
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