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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 11, 2020
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foodsHervé Bernard, Paul J Turner, Sandrine Ah-Leung, et al.
International Archives of Allergy and Immunology|October 13, 2005
IgE-mediated rat mast cell triggering with tryptic and synthetic peptides of bovine beta-lactoglobulinRodolphe Fritsché, Karine Adel-Patient, Hervé Bernard, et al.
Molecular Nutrition & Food Research|September 11, 2012
Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseinsHervé Bernard, Sandrine Ah-Leung, Sylvain Tilleul, et al.
Molecular Nutrition & Food Research|May 28, 2008
Update on optimized purification and characterization of natural milk allergensFany Blanc, Hervé Bernard, Stefano Alessandri, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2014
Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopesHervé Bernard, Blanche Guillon, Marie-Françoise Drumare, et al.
Journal of Agricultural and Food Chemistry|October 10, 2012
Immunomodulatory potential of partially hydrolyzed β-lactoglobulin and large synthetic peptidesKarine Adel-Patient, Sophie Nutten, Hervé Bernard, et al.
Journal of Immunological Methods|July 23, 2002
Epitopic characterization of native bovine beta-lactoglobulinGilles Clement, Didier Boquet, Yveline Frobert, et al.
Free Radical Biology & Medicine|December 13, 2005
Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidationFrançoise Guéraud, Géraldine Peiro, Hervé Bernard, et al.
Clinical and Translational Allergy|March 14, 2012
Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulinApostolos Bossios, Maria Theodoropoulou, Lucie Mondoulet, et al.
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