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Plos One|February 8, 2011
Immunological and metabolomic impacts of administration of Cry1Ab protein and MON 810 maize in mouseKarine Adel-Patient, Valeria D Guimaraes, Alain Paris, et al.
Journal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometryRosa Pilolli, Chiara Nitride, Nathalie Gillard, et al.
Journal of Agricultural and Food Chemistry|February 9, 2010
In vitro digestion of Cry1Ab proteins and analysis of the impact on their immunoreactivityValeria Guimaraes, Marie-Françoise Drumare, Didier Lereclus, et al.
Molecular Nutrition & Food Research|May 19, 2020
The Effect of the Food Matrix on the In Vitro Bio-Accessibility and IgE Reactivity of Peanut AllergensHuan Rao, Ivona Baricevic, Hervé Bernard, et al.
Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.
Clinical and Translational Allergy|October 3, 2018
Deep analysis of immune response and metabolic signature in children with food protein induced enterocolitis to cow's milkKarine Adel-Patient, Guillaume Lezmi, Florence Anne Castelli, et al.
Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.
The Journal of Clinical Investigation|January 17, 2023
Immunotherapy-induced neutralizing antibodies disrupt allergen binding and sustain allergen tolerance in peanut allergyNicole A LaHood, Jungki Min, Tarun Keswani, et al.
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