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Frontiers in Plant Science|February 11, 2020
Celery and Celeriac: A Critical View on Present and Future BreedingSilvia Bruznican, Hervé De Clercq, Tom Eeckhaut, et al.Scientific Reports|February 26, 2021
An asymmetric protoplast fusion and screening method for generating celeriac cybridsSilvia Bruznican, Tom Eeckhaut, Johan Van Huylenbroeck, et al.Food Chemistry|October 31, 2012
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)Nathalie Bernaert, Domien De Paepe, Charlotte Bouten, et al.Journal of Agricultural and Food Chemistry|October 2, 2012
Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)Nathalie Bernaert, Lien Goetghebeur, Hervé De Clercq, et al.Journal of the Science of Food and Agriculture|February 15, 2013
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leavesNathalie Bernaert, Dorrit Wouters, Luc De Vuyst, et al.Pageof 1