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Herwig Bachmann

Showing results (1-10 of 52) with videos related to

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Microbial Biotechnology|January 26, 2011
Genomics of dairy fermentationsRoland J Siezen, Herwig Bachmann
Current Opinion in Biotechnology|April 14, 2019
Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbesHerwig Bachmann, Ana Rute Neves
Microbial Cell Factories|October 15, 2011
Systems biology of lactic acid bacteria: a critical reviewBas Teusink, Herwig Bachmann, Douwe Molenaar
Journal of Dairy Science|May 3, 2021
A centrifugation-based clearing method allows high-throughput acidification and growth-rate measurements in milkSieze Douwenga, Patrick Janssen, Bas Teusink, et al.
Microbial Biotechnology|May 11, 2018
Altering textural properties of fermented milk by using surface-engineered Lactococcus lactisMariya Tarazanova, Thom Huppertz, Jan Kok, et al.
Frontiers in Bioengineering and Biotechnology|November 9, 2020
A Novel Method for Long-Term Analysis of Lactic Acid and Ammonium Production in Non-growing <i>Lactococcus lactis</i> Reveals Pre-culture and Strain DependenceAvis Dwi Wahyu Nugroho, Michiel Kleerebezem, Herwig Bachmann
Bioresource Technology|October 3, 2025
Glycolytic flux increase in Lactococcus cremoris coincides with accelerated pathway decay and reduced cumulative product yieldAvis Dwi Wahyu Nugroho, Michiel Kleerebezem, Herwig Bachmann
Current Opinion in Biotechnology|October 2, 2014
Evolutionary engineering to enhance starter culture performance in food fermentationsHerwig Bachmann, Jack T Pronk, Michiel Kleerebezem, et al.
FEMS Microbiology Reviews|June 22, 2017
Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteriaHerwig Bachmann, Douwe Molenaar, Filipe Branco Dos Santos, et al.
Applied and Environmental Microbiology|June 10, 2008
High-throughput identification and validation of in situ-expressed genes of Lactococcus lactisHerwig Bachmann, Michiel Kleerebezem, Johan E T van Hylckama Vlieg
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Microbial Biotechnology|January 26, 2011
Genomics of dairy fermentationsRoland J Siezen, Herwig Bachmann
Current Opinion in Biotechnology|April 14, 2019
Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbesHerwig Bachmann, Ana Rute Neves
Microbial Cell Factories|October 15, 2011
Systems biology of lactic acid bacteria: a critical reviewBas Teusink, Herwig Bachmann, Douwe Molenaar
Journal of Dairy Science|May 3, 2021
A centrifugation-based clearing method allows high-throughput acidification and growth-rate measurements in milkSieze Douwenga, Patrick Janssen, Bas Teusink, et al.
Microbial Biotechnology|May 11, 2018
Altering textural properties of fermented milk by using surface-engineered Lactococcus lactisMariya Tarazanova, Thom Huppertz, Jan Kok, et al.
Frontiers in Bioengineering and Biotechnology|November 9, 2020
A Novel Method for Long-Term Analysis of Lactic Acid and Ammonium Production in Non-growing <i>Lactococcus lactis</i> Reveals Pre-culture and Strain DependenceAvis Dwi Wahyu Nugroho, Michiel Kleerebezem, Herwig Bachmann
Bioresource Technology|October 3, 2025
Glycolytic flux increase in Lactococcus cremoris coincides with accelerated pathway decay and reduced cumulative product yieldAvis Dwi Wahyu Nugroho, Michiel Kleerebezem, Herwig Bachmann
Current Opinion in Biotechnology|October 2, 2014
Evolutionary engineering to enhance starter culture performance in food fermentationsHerwig Bachmann, Jack T Pronk, Michiel Kleerebezem, et al.
FEMS Microbiology Reviews|June 22, 2017
Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteriaHerwig Bachmann, Douwe Molenaar, Filipe Branco Dos Santos, et al.
Applied and Environmental Microbiology|June 10, 2008
High-throughput identification and validation of in situ-expressed genes of Lactococcus lactisHerwig Bachmann, Michiel Kleerebezem, Johan E T van Hylckama Vlieg
Pageof 6