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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 2022
MOF-based sensor platforms for rapid detection of pesticides to maintain food quality and safetyHessamaddin Sohrabi, Parya Salahshour Sani, Yasin Orooji, et al.
Trends in Analytical Chemistry : TRAC|May 25, 2022
Genosensors as an alternative diagnostic sensing approaches for specific detection of virus species: A review of common techniques and outcomesAbouzar Babaei, Amir Pouremamali, Nastaran Rafiee, et al.
Molecules (Basel, Switzerland)|November 11, 2022
MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical MethodsHessamaddin Sohrabi, Parya Salahshour Sani, Ramin Zolfaghari, et al.
Critical Reviews in Food Science and Nutrition|June 4, 2021
Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samplesHessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2022
Electrochemical layered double hydroxide (LDH)-based biosensors for pesticides detection in food and environment samples: A review of status and prospectsHessamaddin Sohrabi, Omid Arbabzadeh, Mahdi Falaki, et al.
Environmental Research|September 23, 2021
Recent advances in the highly sensitive determination of zearalenone residues in water and environmental resources with electrochemical biosensorsHessamaddin Sohrabi, Mir Reza Majidi, Omid Arbabzadeh, et al.
Comprehensive Reviews in Food Science and Food Safety|February 23, 2022
State of the art: Lateral flow assays toward the point-of-care foodborne pathogenic bacteria detection in food samplesHessamaddin Sohrabi, Mir Reza Majidi, Pegah Khaki, et al.
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