Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
Nutrients
|
August 9, 2013
A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer
Martani Lombard, Nelia Steyn, Hester-Mari Burger, et al.
Toxins
|
June 20, 2019
Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins
Johanna Alberts, John Rheeder, Wentzel Gelderblom, et al.
Public Health Nutrition
|
December 4, 2012
A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ
Martani Lombard, Nelia Steyn, Hester-Mari Burger, et al.
Mycotoxin Research
|
October 9, 2025
Comparative proteomic analysis indicates differential responses to fumonisin B<sub>1</sub> (FB<sub>1</sub>) and hydrolysed fumonisin B<sub>1</sub> (HFB<sub>1</sub>) in IPEC-J2 porcine epithelial cells in vitro
Nabeela Gamiet, Nashia Deepnarain, Stefan Abel, et al.
Biochimica Et Biophysica Acta. Biomembranes
|
March 13, 2024
Fumonisin B<sub>1</sub> protects against long-chained polyunsaturated fatty acid-induced cell death in HepG2 cells - implications for cancer promotion
Sylvia Riedel, Stefan Abel, Hester-Mari Burger, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
July 2, 2014
Development and evaluation of a sensitive mycotoxin risk assessment model (MYCORAM)
Hester-Mari Burger, Martani J Lombard, Gordon S Shephard, et al.
Toxins
|
September 13, 2019
Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach
Johanna Alberts, Gerd Schatzmayr, Wulf-Dieter Moll, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Fumonisin mycotoxins in traditional Xhosa maize beer in South Africa
Gordon S Shephard, Liana van der Westhuizen, Pumza M Gatyeni, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa
Gordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 30, 2013
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa
Gordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Nutrients
|
August 9, 2013
A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer
Martani Lombard, Nelia Steyn, Hester-Mari Burger, et al.
Toxins
|
June 20, 2019
Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins
Johanna Alberts, John Rheeder, Wentzel Gelderblom, et al.
Public Health Nutrition
|
December 4, 2012
A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ
Martani Lombard, Nelia Steyn, Hester-Mari Burger, et al.
Mycotoxin Research
|
October 9, 2025
Comparative proteomic analysis indicates differential responses to fumonisin B<sub>1</sub> (FB<sub>1</sub>) and hydrolysed fumonisin B<sub>1</sub> (HFB<sub>1</sub>) in IPEC-J2 porcine epithelial cells in vitro
Nabeela Gamiet, Nashia Deepnarain, Stefan Abel, et al.
Biochimica Et Biophysica Acta. Biomembranes
|
March 13, 2024
Fumonisin B<sub>1</sub> protects against long-chained polyunsaturated fatty acid-induced cell death in HepG2 cells - implications for cancer promotion
Sylvia Riedel, Stefan Abel, Hester-Mari Burger, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
July 2, 2014
Development and evaluation of a sensitive mycotoxin risk assessment model (MYCORAM)
Hester-Mari Burger, Martani J Lombard, Gordon S Shephard, et al.
Toxins
|
September 13, 2019
Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach
Johanna Alberts, Gerd Schatzmayr, Wulf-Dieter Moll, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Fumonisin mycotoxins in traditional Xhosa maize beer in South Africa
Gordon S Shephard, Liana van der Westhuizen, Pumza M Gatyeni, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa
Gordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 30, 2013
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa
Gordon S Shephard, Hester-Mari Burger, Lucia Gambacorta, et al.
Page
of 1