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Current Biology : CB
|
January 17, 2009
Tackling regional climate change by leaf albedo bio-geoengineering
Andy Ridgwell, Joy S Singarayer, Alistair M Hetherington, et al.
Appetite
|
May 13, 2014
The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning
Sara M Ahern, Samantha J Caton, Pam Blundell, et al.
The Journal of Experimental Zoology
|
March 1, 1988
The physiological basis of slow locomotion in chamaeleons
Y Abu-Ghalyun, L Greenwald, T E Hetherington, et al.
Journal of Biomedical Materials Research
|
August 11, 1998
Evaluation of fibrocartilage regeneration and bone response at full-thickness cartilage defects in articulation with pyrolytic carbon or cobalt-chromium alloy hemiarthroplasties
J S Kawalec, V J Hetherington, T C Melillo, et al.
Diabetologia
|
March 1, 1989
The effect of high glucose on polyol pathway activity and myoinositol metabolism in cultured human endothelial cells
G C Hawthorne, K Bartlett, C S Hetherington, et al.
Appetite
|
August 7, 2024
Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake
L R Chawner, P Birtill, J E Cockroft, et al.
Journal of Health Politics, Policy and Law
|
November 21, 2023
Partisanship and the Pandemic: How and Why Americans Followed Party Cues on COVID-19
Isaac D Mehlhaff, Matías C Tarillo, Ayelén Vanegas, et al.
European Journal of Sport Science
|
October 19, 2021
Combined high-intensity interval training as an obesity-management strategy for adolescents
António Videira-Silva, Megan Hetherington-Rauth, Luís B Sardinha, et al.
Journal of Medical Internet Research
|
February 16, 2019
Mitigation of Participant Loss to Follow-Up Using Facebook: All Our Families Longitudinal Pregnancy Cohort
Nikki Lee Stephenson, Erin Hetherington, Shawn Dodd, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 6, 2019
Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial
Chandani Nekitsing, Pam Blundell-Birtill, Jennie E Cockroft, et al.
Page
of 137
Search research articles
Search
Showing results (421-430 of 1,366) with videos related to
Sort By:
Page
of 137
Current Biology : CB
|
January 17, 2009
Tackling regional climate change by leaf albedo bio-geoengineering
Andy Ridgwell, Joy S Singarayer, Alistair M Hetherington, et al.
Appetite
|
May 13, 2014
The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning
Sara M Ahern, Samantha J Caton, Pam Blundell, et al.
The Journal of Experimental Zoology
|
March 1, 1988
The physiological basis of slow locomotion in chamaeleons
Y Abu-Ghalyun, L Greenwald, T E Hetherington, et al.
Journal of Biomedical Materials Research
|
August 11, 1998
Evaluation of fibrocartilage regeneration and bone response at full-thickness cartilage defects in articulation with pyrolytic carbon or cobalt-chromium alloy hemiarthroplasties
J S Kawalec, V J Hetherington, T C Melillo, et al.
Diabetologia
|
March 1, 1989
The effect of high glucose on polyol pathway activity and myoinositol metabolism in cultured human endothelial cells
G C Hawthorne, K Bartlett, C S Hetherington, et al.
Appetite
|
August 7, 2024
Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake
L R Chawner, P Birtill, J E Cockroft, et al.
Journal of Health Politics, Policy and Law
|
November 21, 2023
Partisanship and the Pandemic: How and Why Americans Followed Party Cues on COVID-19
Isaac D Mehlhaff, Matías C Tarillo, Ayelén Vanegas, et al.
European Journal of Sport Science
|
October 19, 2021
Combined high-intensity interval training as an obesity-management strategy for adolescents
António Videira-Silva, Megan Hetherington-Rauth, Luís B Sardinha, et al.
Journal of Medical Internet Research
|
February 16, 2019
Mitigation of Participant Loss to Follow-Up Using Facebook: All Our Families Longitudinal Pregnancy Cohort
Nikki Lee Stephenson, Erin Hetherington, Shawn Dodd, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 6, 2019
Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial
Chandani Nekitsing, Pam Blundell-Birtill, Jennie E Cockroft, et al.
Page
of 137