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Critical Reviews in Food Science and Nutrition|March 30, 2021
Foodborne pathogens in the omics eraKarolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.World Journal of Microbiology & Biotechnology|January 18, 2021
Studies on host-foodborne bacteria in intestinal three-dimensional cell culture model indicate possible mechanisms of interactionMarita Gimenez Pereira, Otávio Guilherme Gonçalves de Almeida, Hevelin Regiane Augusto da Silva, et al.Pageof 1