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Wei Sheng Yan Jiu = Journal of Hygiene Research
|
September 7, 2023
[Contamination and dietary exposure assessment of 2-chloropropanol esters in vegetable oils available on Zhejiang market during 2016-2020]
Hexiang Zhang, Jiang Chen, Lili Chen, et al.
International Journal of Biological Macromolecules
|
June 19, 2022
Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens
Haizhu Zhou, Yang Guo, Zhenhua Liu, et al.
Toxics
|
June 25, 2026
Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks
Hexiang Zhang, Yibin Zheng, Xiaojuan Qi, et al.
BMJ Open
|
July 17, 2015
A comparison study on the prevalence of obesity and its associated factors among city, township and rural area adults in China
Yan Zou, Ronghua Zhang, Biao Zhou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 3, 2020
Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market
Hexiang Zhang, Jiang Chen, Lichun Huang, et al.
The Science of the Total Environment
|
April 17, 2020
Economic risk criteria for dams considering the relative level of economy and industrial economic contribution
Wei Ge, Heqiang Sun, Hexiang Zhang, et al.
Materials (Basel, Switzerland)
|
November 9, 2024
Transparent and Flexible Hierarchical Porous Structure of Polyvinyl Alcohol Aerogel: A Microstructure Study
Xiaoli Li, Xuguang Zhang, Hexiang Zhang, et al.
Food Microbiology
|
January 1, 2026
Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China
Yue He, Yunjiao Zhu, Hexiang Zhang, et al.
Small Methods
|
October 19, 2023
Harvesting Inertial Energy and Powering Wearable Devices: A Review
Hexiang Zhang, Qianhui Shen, Peng Zheng, et al.
Plos One
|
January 11, 2023
Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020
Hexiang Zhang, Yunchang Guo, Lili Chen, et al.
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Search research articles
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Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
September 7, 2023
[Contamination and dietary exposure assessment of 2-chloropropanol esters in vegetable oils available on Zhejiang market during 2016-2020]
Hexiang Zhang, Jiang Chen, Lili Chen, et al.
International Journal of Biological Macromolecules
|
June 19, 2022
Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens
Haizhu Zhou, Yang Guo, Zhenhua Liu, et al.
Toxics
|
June 25, 2026
Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks
Hexiang Zhang, Yibin Zheng, Xiaojuan Qi, et al.
BMJ Open
|
July 17, 2015
A comparison study on the prevalence of obesity and its associated factors among city, township and rural area adults in China
Yan Zou, Ronghua Zhang, Biao Zhou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 3, 2020
Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market
Hexiang Zhang, Jiang Chen, Lichun Huang, et al.
The Science of the Total Environment
|
April 17, 2020
Economic risk criteria for dams considering the relative level of economy and industrial economic contribution
Wei Ge, Heqiang Sun, Hexiang Zhang, et al.
Materials (Basel, Switzerland)
|
November 9, 2024
Transparent and Flexible Hierarchical Porous Structure of Polyvinyl Alcohol Aerogel: A Microstructure Study
Xiaoli Li, Xuguang Zhang, Hexiang Zhang, et al.
Food Microbiology
|
January 1, 2026
Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China
Yue He, Yunjiao Zhu, Hexiang Zhang, et al.
Small Methods
|
October 19, 2023
Harvesting Inertial Energy and Powering Wearable Devices: A Review
Hexiang Zhang, Qianhui Shen, Peng Zheng, et al.
Plos One
|
January 11, 2023
Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020
Hexiang Zhang, Yunchang Guo, Lili Chen, et al.
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of 5