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Hexin Wang

Showing results (11-20 of 17) with videos related to

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International Journal of Molecular Sciences|September 10, 2021
Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in MulberryTiantian Gan, Ziwei Lin, Lijun Bao, et al.
International Journal of Molecular Sciences|July 27, 2022
Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In VivoZiwei Lin, Tiantian Gan, Yanzhen Huang, et al.
Stress Biology|February 6, 2024
Unraveling two decades of phyllosphere endophytes: tracing research trends and insights through visualized knowledge maps, with emphasis on microbial interactions as emerging frontiersMuhammad Atif Muneer, Xiaohui Chen, Hexin Wang, et al.
Food Chemistry|January 18, 2026
Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC-MS for precision flavor breeding in blueberriesLei Lei, Yizhou Wang, Xian Zhou, et al.
Journal of Animal Science|June 22, 2024
Mulberry leaves supplementation alters lipid metabolism and promotes fatty acid β oxidation in growing mutton sheepXiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Frontiers in Microbiology|June 20, 2022
Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With InoculantsXiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Frontiers in Immunology|March 20, 2023
Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheepXiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
International Journal of Molecular Sciences|September 10, 2021
Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in MulberryTiantian Gan, Ziwei Lin, Lijun Bao, et al.
International Journal of Molecular Sciences|July 27, 2022
Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In VivoZiwei Lin, Tiantian Gan, Yanzhen Huang, et al.
Stress Biology|February 6, 2024
Unraveling two decades of phyllosphere endophytes: tracing research trends and insights through visualized knowledge maps, with emphasis on microbial interactions as emerging frontiersMuhammad Atif Muneer, Xiaohui Chen, Hexin Wang, et al.
Food Chemistry|January 18, 2026
Identification and characterization of key aroma chemotypes and volatile biomarkers by HS-SPME-GC-MS for precision flavor breeding in blueberriesLei Lei, Yizhou Wang, Xian Zhou, et al.
Journal of Animal Science|June 22, 2024
Mulberry leaves supplementation alters lipid metabolism and promotes fatty acid β oxidation in growing mutton sheepXiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Frontiers in Microbiology|June 20, 2022
Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With InoculantsXiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Frontiers in Immunology|March 20, 2023
Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheepXiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Pageof 2