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Food Research International (Ottawa, Ont.)|May 12, 2026
Phage tail Fiber-based electrochemical biosensor for rapid detection of Cronobacter spp. in foodHao Hu, Xiangmu Yang, Shaowen Guo, et al.
Frontiers in Nutrition|September 26, 2022
Solid-state fermentation with <i>Rhizopus oligosporus</i> RT-3 enhanced the nutritional properties of soybeansYongzhu Zhang, Ruicheng Wei, Fidelis Azi, et al.
Analytical and Bioanalytical Chemistry|February 8, 2018
Paper-based immune-affinity arrays for detection of multiple mycotoxins in cerealsLi Li, Hongpu Chen, Xiaolan Lv, et al.
Frontiers in Microbiology|March 8, 2021
Biodiversity of New Lytic Bacteriophages Infecting <i>Shigella</i> spp. in Freshwater EnvironmentKhashayar Shahin, Mohadeseh Barazandeh, Lili Zhang, et al.
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