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Dental Traumatology : Official Publication of International Association for Dental Traumatology|May 21, 2008
Clinical and histological alterations in the surrounding periodontium of dog's teeth submitted for an intrusive luxationJanaína Cristina Gomes, Cinthya Cristina Gomes, Ana Maria Bolognese
Journal of Clinical and Experimental Dentistry|November 19, 2025
Fracture Resistance of Teeth Restored with Anatomic, Universal 2-Piece, and CAD/CAM Milled Glass Fiber Posts in Various Weakened Root ConditionsRodrigo Stadler Alessi, Giovana Mongruel Gomes, João Carlos Gomes
Frontiers in Veterinary Science|October 28, 2021
β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding ProgramsFelipe M W Hickmann, Ines Andretta, Marie-Pierre Létourneau-Montminy, et al.
European Biophysics Journal : EBJ|October 20, 2014
Macrophage adhesion on fibronectin evokes an increase in the elastic property of the cell membrane and cytoskeleton: an atomic force microscopy studySamuel T Souza, Laís C Agra, Cássio E A Santos, et al.
Endocrine Connections|August 14, 2025
Cortical bone status and its determinants in pediatric Klinefelter syndromeMaartje Hickmann, Elise Nauwynck, Caroline Ernst, et al.
The Journal of Infectious Diseases|August 24, 2017
Epidemic Forecasting is Messier Than Weather Forecasting: The Role of Human Behavior and Internet Data Streams in Epidemic ForecastKelly R Moran, Geoffrey Fairchild, Nicholas Generous, et al.
Anais Brasileiros De Dermatologia|November 10, 2011
Multiple facial angiofibromas treated with high-frequency equipmentAllysson Antonio Ribeiro Gomes, Ylka Virginia Ribeiro Gomes, Felipe Barbosa Lima, et al.
Nucleic Acids Research|October 16, 2025
Expanding the HP1a-binding consensus and molecular grammar for heterochromatin assemblySerafin U Colmenares, Shingo Tsukamoto, Collin Hickmann, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juiceFernanda da Silva Stefani, Camila de Campo, Karina Paese, et al.
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