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Food Microbiology|September 28, 2021
Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentationMariana Fensterseifer Fabricio, Michele Bertoni Mann, Caroline Isabel Kothe, et al.
The Journal of Organic Chemistry|August 17, 2019
Technical Synthesis of 1,5,9-Cyclododecatriene Revisited: Surprising Byproducts from a Venerable Industrial ProcessFrauke Thrun, Volker Hickmann, Christoph Stock, et al.
Neuro-Oncology Practice|August 7, 2019
Compliance with patient-reported outcome assessment in glioma patients: predictors for drop outMirjam Renovanz, Marlene Hechtner, Karoline Kohlmann, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|February 16, 2020
Health-related quality of life and distress in elderly vs. younger patients with high-grade glioma-results of a multicenter studyMirjam Renovanz, Anne-Katrin Hickmann, Minou Nadji-Ohl, et al.
Anticancer Research|October 15, 2013
First description of a hybrid tumor of the sublingual glandWolfgang Eichhorn, Clarissa Precht, Manfred Wehrmann, et al.
Journal of Biological Dynamics|February 5, 2015
A network-patch methodology for adapting agent-based models for directly transmitted disease to mosquito-borne diseaseCarrie A Manore, Kyle S Hickmann, James M Hyman, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brewsClaudimara da Silva Portela, Isabela Fernanda de Almeida, Tamiris Aparecida Diniz Dos Reis, et al.
Regulatory Toxicology and Pharmacology : RTP|July 18, 2009
Regulatory demands on data quality for the environmental risk assessment of pharmaceuticalsA Küster, J Bachmann, U Brandt, et al.
Proteomics|December 25, 2004
Analysis of the cytosolic proteome of Halobacterium salinarum and its implication for genome annotationAndreas Tebbe, Christian Klein, Birgit Bisle, et al.
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