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Acta Crystallographica. Section E, Structure Reports Online
|
November 18, 2011
[2,7-Dimeth-oxy-8-(2-naphtho-yl)naphthalen-1-yl](naphthalen-2-yl)methanone
Takehiro Tsumuki, Daichi Hijikata, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
December 27, 2011
[8-(4-But-oxy-benzo-yl)-2,7-dimeth-oxy-naphthalen-1-yl](4-but-oxy-phen-yl)methanone
Kosuke Sasagawa, Toyokazu Muto, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
November 18, 2011
{8-[4-(Bromo-meth-yl)benzo-yl]-2,7-dimeth-oxy-naphthalen-1-yl}[4-(bromo-meth-yl)phen-yl]methanone
Kosuke Sasagawa, Daichi Hijikata, Akiko Okamoto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 7, 2021
Time-of-day effects of consumption of fish oil-enriched sausages on serum lipid parameters and fatty acid composition in normolipidemic adults: A randomized, double-blind, placebo-controlled, and parallel-group pilot study
Tatsuya Konishi, Yoshinori Takahashi, Yasuhiko Shiina, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
November 9, 2011
(2,7-Dimeth-oxy-naphthalen-1-yl)(2,4,6-trimethyl-phen-yl)methanone
Toyokazu Muto, Kosuke Sasagawa, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
January 20, 2012
[2,7-Dimeth-oxy-8-(2,4,6-trimethyl-benzo-yl)naphthalen-1-yl](2,4,6-trimethyl-phen-yl)methanone
Toyokazu Muto, Kosuke Sasagawa, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
January 6, 2012
(3,6-Dimeth-oxy-naphthalen-2-yl)(2,4,6-trimethyl-phen-yl)methanone
Toyokazu Muto, Kosuke Sasagawa, Akiko Okamoto, et al.
Food Chemistry
|
December 4, 2014
Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard
Katsunari Ippoushi, Motoe Sasanuma, Hideaki Oike, et al.
Food Chemistry
|
March 19, 2016
Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
Katsunari Ippoushi, Motoe Sasanuma, Hideaki Oike, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
August 10, 2011
High-speed carbon nanotube actuators based on an oxidation/reduction reaction
Ken Mukai, Kinji Asaka, Kenji Hata, et al.
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of 6
Search research articles
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Showing results (31-40 of 60) with videos related to
Sort By:
Page
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Acta Crystallographica. Section E, Structure Reports Online
|
November 18, 2011
[2,7-Dimeth-oxy-8-(2-naphtho-yl)naphthalen-1-yl](naphthalen-2-yl)methanone
Takehiro Tsumuki, Daichi Hijikata, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
December 27, 2011
[8-(4-But-oxy-benzo-yl)-2,7-dimeth-oxy-naphthalen-1-yl](4-but-oxy-phen-yl)methanone
Kosuke Sasagawa, Toyokazu Muto, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
November 18, 2011
{8-[4-(Bromo-meth-yl)benzo-yl]-2,7-dimeth-oxy-naphthalen-1-yl}[4-(bromo-meth-yl)phen-yl]methanone
Kosuke Sasagawa, Daichi Hijikata, Akiko Okamoto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 7, 2021
Time-of-day effects of consumption of fish oil-enriched sausages on serum lipid parameters and fatty acid composition in normolipidemic adults: A randomized, double-blind, placebo-controlled, and parallel-group pilot study
Tatsuya Konishi, Yoshinori Takahashi, Yasuhiko Shiina, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
November 9, 2011
(2,7-Dimeth-oxy-naphthalen-1-yl)(2,4,6-trimethyl-phen-yl)methanone
Toyokazu Muto, Kosuke Sasagawa, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
January 20, 2012
[2,7-Dimeth-oxy-8-(2,4,6-trimethyl-benzo-yl)naphthalen-1-yl](2,4,6-trimethyl-phen-yl)methanone
Toyokazu Muto, Kosuke Sasagawa, Akiko Okamoto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
January 6, 2012
(3,6-Dimeth-oxy-naphthalen-2-yl)(2,4,6-trimethyl-phen-yl)methanone
Toyokazu Muto, Kosuke Sasagawa, Akiko Okamoto, et al.
Food Chemistry
|
December 4, 2014
Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard
Katsunari Ippoushi, Motoe Sasanuma, Hideaki Oike, et al.
Food Chemistry
|
March 19, 2016
Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
Katsunari Ippoushi, Motoe Sasanuma, Hideaki Oike, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
August 10, 2011
High-speed carbon nanotube actuators based on an oxidation/reduction reaction
Ken Mukai, Kinji Asaka, Kenji Hata, et al.
Page
of 6