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Journal of Nutritional Science and Vitaminology
|
March 7, 2015
Development of oral immunotherapy model using B10.A mice and egg white lysozyme
Chikako Yamada, Kazumasa Ozeki, Tsukasa Matsuda, et al.
Arerugi = [Allergy]
|
June 14, 2023
[ANTIGENICITY OF SOY PROTEIN IN SOY-BASED INFANT FORMULA BONLACT<sup>®</sup> i]
Michihiro Naito, Teruaki Matsui, Yukiko Iwawaki, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
November 3, 2020
Evaluation of cross-reactivity between casein components using inhibition assay and in silico analysis
Michihiro Naito, Teruaki Matsui, Chikako Yamada, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 24, 2006
Digestion and gastrointestinal absorption of the 14-16-kDa rice allergens
Chikako Yamada, Yukari Yamashita, Ryotaro Seki, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 26, 2005
Degradation of soluble proteins including some allergens in brown rice grains by endogenous proteolytic activity during germination and heat-processing
Chikako Yamada, Hidehiko Izumi, Junko Hirano, et al.
Arerugi = [Allergy]
|
July 15, 2024
[A CASE OF FOOD-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS DUE TO POLISHED RICE]
Naoko Oike, Yukiko Iwawaki, Michihiro Naito, et al.
Arerugi = [Allergy]
|
May 19, 2017
INSOLUBILITY AND ALTERATION OF ALLERGENIC ACTIVITY OF WHEAT PROTEINS IN PROCESSED FOODS
Kajiyo Tanaka, Yuuki Kanie, Michita Naitou, et al.
Allergy
|
January 19, 2020
Exercise-induced allergic reactions on desensitization to wheat after rush oral immunotherapy
Tomoko Furuta, Kajiyo Tanaka, Kazunori Tagami, et al.
Immunity, Inflammation and Disease
|
March 4, 2020
Changes in passively-sensitized basophil activation to αS1-casein after oral immunotherapy
Teruaki Matsui, Michihiro Naito, Kazunori Tagami, et al.
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of 1
Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Nutritional Science and Vitaminology
|
March 7, 2015
Development of oral immunotherapy model using B10.A mice and egg white lysozyme
Chikako Yamada, Kazumasa Ozeki, Tsukasa Matsuda, et al.
Arerugi = [Allergy]
|
June 14, 2023
[ANTIGENICITY OF SOY PROTEIN IN SOY-BASED INFANT FORMULA BONLACT<sup>®</sup> i]
Michihiro Naito, Teruaki Matsui, Yukiko Iwawaki, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
November 3, 2020
Evaluation of cross-reactivity between casein components using inhibition assay and in silico analysis
Michihiro Naito, Teruaki Matsui, Chikako Yamada, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 24, 2006
Digestion and gastrointestinal absorption of the 14-16-kDa rice allergens
Chikako Yamada, Yukari Yamashita, Ryotaro Seki, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 26, 2005
Degradation of soluble proteins including some allergens in brown rice grains by endogenous proteolytic activity during germination and heat-processing
Chikako Yamada, Hidehiko Izumi, Junko Hirano, et al.
Arerugi = [Allergy]
|
July 15, 2024
[A CASE OF FOOD-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS DUE TO POLISHED RICE]
Naoko Oike, Yukiko Iwawaki, Michihiro Naito, et al.
Arerugi = [Allergy]
|
May 19, 2017
INSOLUBILITY AND ALTERATION OF ALLERGENIC ACTIVITY OF WHEAT PROTEINS IN PROCESSED FOODS
Kajiyo Tanaka, Yuuki Kanie, Michita Naitou, et al.
Allergy
|
January 19, 2020
Exercise-induced allergic reactions on desensitization to wheat after rush oral immunotherapy
Tomoko Furuta, Kajiyo Tanaka, Kazunori Tagami, et al.
Immunity, Inflammation and Disease
|
March 4, 2020
Changes in passively-sensitized basophil activation to αS1-casein after oral immunotherapy
Teruaki Matsui, Michihiro Naito, Kazunori Tagami, et al.
Page
of 1